Nā pōpō'ūpī "Nā kini me nā almona"

E like me kēia meaʻai, hiki iāʻoe ke loaʻa nā paʻi he 10 he 70 g. Hoʻomākaukau: Hoʻopiliʻia i loko o kekahi pola maʻEla:

• ka palaoa - 2 mau ipu
• ke kō - 1/2 kīʻaha (me 2 punetēpē)
• beka aiʻole margarine - 200 Grams
• nā hua - 1,5 mau'āpana
• almonds a iʻole nā ​​hua'ē aʻe - 1/2 kīʻaha
• ʻohu hua manu no ka lubrication - 1 kahi

Nā kuhikuhi

E like me kēia meaʻai, loaʻa iāʻoe nā paʻi heʻumi he 70 g. Ka hoʻomākaukauʻana: E hoʻokuʻu i kaʻaila, ka sugar a me nā hua i loko o kekahi pola me kahi spatula lāʻau kahi e loaʻa ai ka pūlike like. E nininiʻia i ka palaoa a kāwili i ka palaoa. E kāwili i ka palapalapa i loko o ka papaʻeleʻele 7-8 mm aʻokiʻoki i nā'āpana me ka'ōwili a puni paha. Ma waenakonu o kēlā me kēia pahu, e hana i kahi lua liʻiliʻi me kahi'āpana liʻiliʻi. E kau i ka pepa baking. E hoʻoulu i nā'alemona ma lalo me ke kō. E hoʻopiha i nā pahu me ka'ōmole a kāpīpī i ka mea'alamona. E kau i ka pepa bakena i ka umu a hoʻomoʻa i ka 240-250 g no 15-20 mau minuke a hiki i kaʻulaʻula.

Nā lawelawe: 10