ʻO kahi meaʻaʻala maikaʻi Loaʻa maikaʻi loa, kahi kūpono no kekahi manawa, he biki kuki. He nui nāʻoihana no ka hoʻomākaukauʻana,ʻo nā kīʻaha āpau o ke aupuni kona mau mea huna o nā kuki Baking, kona mau impregnations a me nā mea hoʻonani. ʻO ka mea nui,ʻo ka hoʻopau ponoʻana i nā pīkī. Hiki i ka lush a me ka palupalu i loaʻa ma o ka hoʻonuiʻana i nā hua, no ka palaoa, eia nā mea nona nā mea makemake. Hoʻohana kekahi i ka palaoa palaoa maikaʻi loa, nā mea'ē aʻe ma nāʻano likeʻole e hoʻopili i ka'ailala a me ka kānana i ia mea, aiʻole e hoʻomākaukau i nā kuki pōkole a pau mai ka mea mai. ʻO nā kuki Biscuit he meaʻono aʻo ia iho, akā, hoʻohana pinepineʻiaʻo ia he kumu no ka hoʻomākaukauʻana i nāʻanoʻahaʻaina likeʻole. E hoʻomanaʻo i ka moramisu: i ka wā eʻoki ai, hikiʻole ke hana me kahi kuki kūikawā - savoyardi. Akā,ʻaʻole hiki iāʻoe ke hoʻopilikia i kou ola, akā, eʻoluʻolu i nā pōkolepa a me ka syrup hua - inā no nā keiki, a liqueur paha, rum, cognac - e kāhāhā aʻoluʻolu i nā mākua. Mai inu i ka waiʻona - hana i nā'ākuki'āpiʻi me ke kola ikaika a ninini i nā kalu i'ōhinuʻia, e hoʻoulu ana me kahi'āpana kelekale, nā nalu a me nā huaʻono. Hoʻomākaukauʻia nā meaʻaiʻono.
Mea Kai:- ʻO ka palaoa i ka palaoa 150 g
- Butter 50 g
- ʻOi 70 g
- Kōpenaʻo nā pua 1 pc.
- Ka paleʻana i ka lepo 1 tsp.
- ʻOi ka paʻakai 1
- Ka Papa 1 No nā kuki kuki e pono aiʻoe i ka palaoa, ka paʻakai, ka pata, ka moa, ka paʻakai a me ka palolo.
- Ka Papa 2 Ka hapalua o ka waiu e hoʻoheheʻe.
- KaʻAnuʻu 3 E hoʻokuʻu i ka waipaʻa e koe, ka wai i hoʻoheʻeʻia me ka sugar.
- Ka Papa 4 A laila e hoʻomoʻi i ka hua a me ka paʻakai a hui hou, e hawanawana mālie.
- Ka Papa 5 E hoʻoulu i ka palaoa a me ka palolo.
- Ka Papa 6 Eʻoki i ka palapalapa a maʻemaʻe a waiho i loko o ka pahu hauā no 35-45 mau minuke.
- Ka Papa 7 E'ōwili i ka palapalapala i loko o kahi'ōmoleʻeha 3-4 mm. E hoʻomohu i kahi aniani liʻiliʻi ma luna me nā kuki. E hoʻolālā i nā kuki ma ka hanaʻana i lalo i waenakonu o ka mea hānai a iʻole he hamela e paʻi i kaʻiʻo.
- Ka Papa 8 E kau i nā kuki ma kahi pepa pani e uhiʻia me ka pepa pepa, a he 20-22 mau'āpana.
- Ka Papa 9 Eʻai i ka umu i hoʻomaʻamaʻaʻia i 220 ° C no 5-7 mau minuke a hiki i ka'ōpala. Hiki iāʻoe ke lawelawe i nā kuki me ka caramel.