- ka palaoa - 400 Grams
- ka pauka no ka kuke - 1 teaspoon
- paʻakai - 1 pin
- ke koko kōkeke - 170 Kiʻi
- Butter - 275 Grams
- nui ka sugar - 200 Grams
- nā hua - 3 mau'āpana
- kāleka - 350 grams
- pistachios - 80 maumu
Hoʻopili i nā pistachios a me nā kuʻulu liʻiliʻi i loko o nā'āpana liʻiliʻi. Hiki ke hana i kēia me ka pahi. Hoʻopiliʻia nā kīpū koki i 4 mau'āpana. E hui pū i ka waiū ma loko o ke pola, ka sukalā koko a paʻi me ka mea hui. A laila e hoʻonui i nā hua a hoʻokahi, i kēlā me kēia manawa hāwanawana maikaʻi. Ma kahi kīʻaha e hui pū i ka palaoa, ka paʻakai a me ka lepo no ka kukeʻana, e hoʻopili pono i nā mea a pau. E hoʻokuʻu i ka paila i nā ipu likeʻole me kekahi. A laila hoʻohui i nā pistachios a me ka balekale, e hou hou. E paʻa i ka paila no 15 mau minuke i loko o ka firi. E ho ohu i ka umu a 180 ° C. E kupa i nń kuki no 15 mau minuke ma kahi pepa baking (brownish). Pono ke kuhi e huli a maʻalahi,ʻaʻole paʻakikī.
Nā lawelawe: 4