- huiʻia kaʻaila - 1 i ka aniani
- ke kō - 1 pākani
- nui - 1 wahi
- waiū - 1/2 kīʻaha
- almond extract - 1 teaspoon
- ka puʻupuʻu vanilla - 1 teaspoon
- ka palaoa - 15.5 mau kīʻaha
- ka palaoa lūʻau - 1 teaspoon
- paʻakai - 1/2 teaspoon
- nā kimekoki makaleka-ʻahaʻaina-ʻelua - 2ʻona
- Pecan nuts - 1 Glass
ʻO ka pīsī Whisk a me ka paʻakai i loko o kekahi pola nui. E hoʻoikaika i ka hua, ka waiū a me ka unuhi. E hoʻokuʻu i ka palaoa, ka palolo palolo a me ka paʻakai, e hoʻonui melahi i ka huiʻana o kaʻaila. E uhi a hoʻomaha no 4 mau hola. E mahele i ka paila i ka hapalua. Ma kahi'āpana'ālohilohi, e'ōwili i kēlā me kēia'āpana ma ka'īniha. Eʻokiʻoki i nā'āpana me keʻano o keʻano o ka acorn. E kau ma luna o kaʻaila i kāpalaʻoleʻia. E kīʻaha i 375 mau haʻawina Fahrenheit (190 C) no 8-10 mau minuke. Holoʻia mai ka pan, hoʻomaha. I ka umu aniani, e hoʻoheheʻe i ka balaka, e huihuʻi a maʻalahi. Lubricate kēlā me kēia acone me ke kāleka. E kāpīpī me nā pecans. E waiho i ka makaleka e maloo.
Nā lawelawe: 36