- i ke kō me keʻano - 400 Grams
- ke kō - 5 mau aniani
- ʻo ka pata - 380 Grams
- nā hua - 3 mau'āpana
- koko kalo - 1 aniani
- walnuts - 1 aniani
- ka puʻupuʻu vanilla - 2 teaspoons
- paʻakai - 1/2 teaspoon
- soda - 2 teaspoons
- ka palaoa - 3 mau kīʻaha
- ka lāʻauʻala - 1 aniani
1. E ho opiha ka umu i 175 ° C (350 ° F). Ka momona māmā i ka pepa pani; e hoʻolōʻihi. 2. Eʻoluʻolu i ke sukakaiʻala, kaʻaila a me kaʻaila a hiki i ka mālamalama a me ke ea. E hoʻomohui i nā hua a kāpī i ka huiʻana a hiki i ka momona. 3. E hoʻohui pono i ka koko, ka walnuts, ke vanilla a me ka paʻakai. E hoʻonui i ka soda. E ninini liʻiliʻi i loko o ka palaoa a hui pū a hiki i ka mākaukauʻana o ka palaoa. 4. Paʻiʻia ka pōpō i nā pōpō me ke anawaena o lalo o 3cm. E kaomi i ka palakupa, a pālahalaha ikiʻia, e hohola ma luna o kahi pepa bakena. 5. Bake no 9 a 11 mau minuke. E kau i kaʻaila no ka hoʻomaha.
Nā lawelawe: 18