- ka pōkole pokole - 500 Grams
- nā hua - 6 mau'āpana (5 mau proteine no ka meringue + 1 no ka uhiʻana)
- Pākū palahia - 1 pākani
- lemon - 1/4 Piece
- ka vanilla sugar 20 grams
- Butter - 70 Kiʻi
- walnuts - 0.5 Glass
- ka kirimoaʻona - 1.5 mau kīʻaha
- kuke - 0.5 mau kapu
- banana - 2 mau'āpana
- kiwi hua - 3-4 mau'āpana
E kuhī i ka meaʻeke kope i loko o nā pahu. Lawe mākou i ka mea hānai pōkole i hoʻopauʻia a hoʻohuiʻia me nā nati. A laila wiliwili i ka palaoa (0.4-0.5 cm) aʻokiʻoki i nā pōkole me kahi mea kila. E ho oho i ka umu a 180 degrees. E hoʻoulu i ka pahu hanaʻaila me kaʻaila, a me nā pōko me ka hua manu. E kupa no 25-30 mau minuke. ʻOiai eʻokiʻia nā kuki, ulanaʻia nāʻulu o ka hulu manu me ka wai lemonima i loko o ka pahu kukui. I ka wā e hahauʻia ai, e hoʻohui i ka paukiko, lemon zest, vanilla sugar. ʻO ka hopena o ka'ōpū iʻa kahi i hoʻopiliʻia me kahi teaspoon ma kahi pepa pani. E koli i ka meringue ma 180-190 degrees no 1.5 mau hola. I koʻu manaʻo, hana maikaʻi ka meringue i ka lā ma mua o ka hoʻomākaukauʻana i nā kuki, i hiki ai iā lākou ke manawa e maloʻo ai. Hoʻomumu mākou i kaʻaila kawa. Lawe mākou i kaʻailaʻona, ka pata, ka sugar a me ke vanilla sugar i loko o nā kūlana i'ōleloʻia a hui pū me ka hui. Hoʻomoe muaʻia kēlā me kēia one one me kaʻaila i hanaʻia mai ka kirimalu a me ka pata. A laila mākou e kau i nā'āpana o ka maiʻa, aiʻole iwi, aiʻole cherries, a laila ka mea i kaʻaila a, i ka hopena, ka meringue. Mai ka piko, hiki ke hoʻonaniʻia nā kuki me nā kāleka kekekele a iʻole ka kulu i hamoʻia. Aloha maikaʻi!
Nā lawelawe: 5-6