- ʻO nā pua keʻo - 500 Grams
- Kapiʻi - 400 Grams
- ʻO ka pīpī - 500 Grams
- Bulgarian pepper - 200 Grams
- Kaloka - 150 Keka
- 'Aiwi - 150 Grams
- ʻOi - 2-3 Art. koko
- Pāpaʻi - 2-3 Art. koko
- ʻO kaʻaila o kaʻaila - 3-4 st. koko
No ka hoʻomakaʻana, pono pono keʻoki loa i nā'ebona, a kāpili i nā kāloka ma kahi'āpana maikaʻi. Pono eʻokiʻokiʻia nā'ōpenaʻulaʻula he nui i loko o nā'āpana liʻiliʻi. A laila, ponoʻoe eʻoki i ka kāpelu, a pepa i nāʻanoʻano aʻokiʻoki i ke kaula. A laila, ponoʻoe e puhi i kaʻuala aʻokiʻoki i kahi maloʻo liʻiliʻi, e like me ka pepa. E hoʻokuʻuʻia ka lalo o kēlā mehuaʻo kēlā me kēia ipu me kaʻailaʻaila, a laila, kau i kaʻiʻo a me ka paʻakai a me ka pepa. A laila, kāpīpī, kaʻuala, a laila ka paʻakai a me ka pepa. Kekahi papahana o nāʻaila, a laila ka kāloti, a me ka papa luna o ka pepa. I loko o kēlā me kēia ipuʻai, ponoʻoe e ninini i kahi wai liʻiliʻi, i mea e puhiʻia ai nā mea. Ke kahi o kahi hola i kahi mahana o 200 degrees.
Nā lawelawe: 5-6