- Butter - 7 Art. koko
- ke kō - 1/2 kīʻaha
- Peel Peel - 1/2 Pākī
- nui - 1 wahi
- ka palaoa - 1 kapu
- ka mea e hoʻomapala ai i kaʻepa - 1/2 teaspoon
- paʻakai - 1/4 teaspoons
- E hoʻopiha ana i ke kahawai - 450 Grams
- ʻo ka'ōʻaʻa - 450 Grams
- ke kō - 2 mau mea. koko
- Paʻi'alapona - 1/8 Pāpaʻi
- aiʻo aiʻole lemon - 2 Pieces (wai)
1. E hana i ka palaoa. ʻO Whisk butter, kaʻaila a me kaʻalani kalo i loko o kekahi pola me kahi hui. E hoʻoulu i kahi hua manu a me ka hui. Hoʻopili liʻiliʻi i ka palaoa, ka palolo palolo a me ka paʻakai a paʻi a hiki i ka maʻemaʻe. E kau i ka palapalapala ma kahi pepa pepa a me ka polyethylene, e paʻi a waiho i loko o ka paʻukū no 10-20 mau minuke. 2. Eʻokiʻoki i nā momona i ka hapalua, e wehe i nā iwi aʻokiʻoki i ka hapalua. Pāleʻi Peel mai kaʻili, kaʻoki aʻokiʻoki i loko o nā'āpana liʻiliʻi. E hoʻomohu i ka umu i 175 degrees. Lubricate i ka pīpī pan. E hoʻohui i nā plums a me nā'ōpiʻa me ka sugar, me ka'omona a me ka waiʻalani i loko o ke pola. E hui maikaʻi i nā mea a pau, hoʻokahi aʻelua paha, a hoʻokomo i kahiʻano i hoʻomākaukauʻia. 3. E'ōwili i ka palaoa ma luna o ka lepo maʻemaʻe a kau i luna o ka hoʻopihapihaʻana, e hana ana i kahi koopi. E hoʻonani i ka paila me ka waiū a me ka'ōmole me ka'ōpala, e kāpīpīʻia i ka sugar a me ka kuke i ka pōpō no 40 mau minuke, a maʻalahi ke gula ma luna. 4. E kau i ka pōpō palaoa ma kahi pālahalaha nui, e hoʻomaha ai i kahi mahana, eʻokiʻoki i loko o nā paʻi a lawelawe me kaʻaila i kuʻiʻia.
Nā lawelawe: 8