- Peeled Peas - 0.5 Glass
- Ka wai - 2 pahu
- ʻO Olive - 0.5ʻAla (cans)
- Carrot - 1'āpana
- Kaomi - 1 kahi
- Meaʻono - 1 piece
- ʻO ka berenaʻeleʻele - - Eʻono
ʻO ka pī ma mua o ka hoʻomehanaʻana i kahi maikaʻi no kahi o 3 mau hola, akā hiki iāʻoe ke hana me kaʻole. Hoʻomoʻiʻia ka hapalua o ka aniani o ka pea i loko o kahi kōmole, a nininiʻia i loko oʻelua mau aniani wai a eʻaila no kahi o ka hola, a hiki i ka liloʻana o ka pī. I kēia manawa e hoʻomākaukau ana mākou i ka'ōpala. No ka hanaʻana i kēia,'ānai loa i ka meaʻono, nā'ōmato a me nā kāloka. Kuhi a hiki i ka hana. Hoʻopau koke i nāʻoliva. Ke mākaukau nā hua, hoʻokuʻiʻia mākou i loko o ka pā me nā huaʻai, e'ōkui i nā mea a pau me ka mea holoi, hoʻomoʻi i ka paʻakai, ka pepa a me nā olive. Eʻokiʻia ka palaoa i loko o nā liʻiliʻi liʻiliʻi a me ka paʻi ma kahi kekeke o Teflon (ma kahi wela wela) me kaʻailaʻole a hiki i ke gula'ōmaʻomaʻo. Hāʻawi mākou i ka'ōpena me nā kulu a me nā kīkā.
Nā lawelawe: 5-6