Mālaʻi me nā mea kanu

I ka hoʻomakaʻana, e hoʻopiha i ka wai wela i ka mea hū. Ma hope o 5 mau minuke, e hoʻopili i ka palaoa, ka paʻakai Ingredients:

• ʻO ke kai mahana - 200 mililit
• ʻO ka mea leʻalehu - 1 teaspoon
• ʻO ka lepo - 400 Grams
• ʻO ka hinuʻaila - 3 mau mea. koko
• ʻOhi - 1 teaspoon
• Kōwili - 1'āpana
• ʻAhi, coriander, koume - - Eʻono
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

I ka hoʻomakaʻana, e hoʻopiha i ka wai wela i ka mea hū. Ma hope o 5 mau minuke, e hoʻopili i ka palaoa, ka paʻakai, ka pata a me ka sugar i ka hui. Māla palaoa Mesem. ʻO Dill a me cilantro nā meaʻokiʻoki loa. E hoʻomoʻa i nā'ōkākā i ka papapalapala, e hou hou. Hoʻokomoʻia ka palaoa a me ka lole a waiho no 40 mau minuke - e hele mai. Ma kahi like, e kiʻi mākou i nā lau a me ka pua. Hoʻomoʻa mākou i ka palaoa i ka papa hana, a kāpīpīʻia me ka palaoa. Māhele mākou i ka palaoa i kahi 16 mau māhele. Ke'ōwili nei mākou i kēlā me kēia keke a kau aku ma luna o ka pepa bakena. Hoʻopī mākou i kēlā me kēlā me kēia memeʻa me ka hua manu i'ōhinu a kāpīpīʻia me koume E puhi no ka 10 mau minuke ma 180 degrees, a laila e hoʻololi i nā tortillas aeʻoki i nā minuke 7-8 hou. Hanaʻia!

Nā lawelawe: 4-5