- ka palaoa - 2 mau ipu
- soda - 1/2 teaspoon
- paʻakai - 1/2 teaspoon
- ka wai maʻemaʻeʻole - 3/4 Cup
- ke koko - hoʻokahi aniani
- ke kō - 1/2 kīʻaha
- nui - 1 wahi
- hua ula - 1 piece
- vanilla - 1 1/2 teaspoons
- Nā kimekiko laka - 1 1/2 kapu
1. E ho oho i ka umu a 160 mau kŰkelŰ. No ke kāwili i nā pīpī'ūpīʻelua me ka pepa pepa a me ka moena ulaula paha. ʻO ka waiūpū mālie a me kaʻoluʻolu i ka mahana. I loko o kahi kīʻaha, e hoʻohui i ka palaoa, ka paʻakai a me ka lepo. ʻO Whisk butter a me ka paʻakai i loko o kekahi pola nui me kahi hui. Hoʻonui i nā hua a me ka vanilla a me ka hahauʻana. E hoʻonui i ka hapalua o ka palaoa a me ka hui. E hoʻonui i ka hapalua o ka palaoa a hui maikaʻi. E noʻonoʻo me nā kāmele kanikalā a hiki i ka mahele likeʻana o lākou i loko o ka palaoa. 3. Me ka puna, e kau i nā kuki ma kahi pākaukau bakena 7-10 cm ke kaʻawale, e hoʻohana ana no kēlā me kēia 2 punetēpē o ka pailaʻana me kahi pahu. 4. Bake no 15-18 mau minuke, a hiki i kaʻeleʻele o kaʻulaʻula ma kaʻaoʻao a me ka'ōmaʻomaʻo i ke kikowaena. E hoʻomaha i ka pepa baking no 2 mau minuke, a laila, eʻoluʻolu i ke kaʻa.
Nā lawelawe: 4-6