Eʻaʻai i nā mea kiko'ī: mushroom sauce mai ka champignons me ka'ōmole

ʻO ka mīkiniʻona me kaʻaila he mea maikaʻi loa ia no kahi meaʻai meaʻai, nā mea hana a pau he pilikino maikaʻi loa kekahi i kekahi, e hana ana i kahiʻawaʻawa kūlike a me ke kaulike. Hiki i nā pūlaʻiʻalani ke hoʻololi i ka mea maʻalahi loa i loko o kahi hana hoʻokipa. ʻAʻole pono ka hoʻohanaʻana i nā mīkini, pono nā haʻaliki:'ola, keʻokeʻo, ka meli. ʻO kaʻoi aku o nāʻano hauʻoli i nā haloo,ʻo kaʻoi aku ka waiwai o ka mila.

ʻAiʻia ka meaʻai mai ka champignons - i kēlā me kēia lā

E hoʻomākaukau i kahi kalo o nā halo a me kaʻaila i maʻalahi, a hiki i kahi kahu hānai ke kū i ka papa. Hiki ke mālamaʻia ka mihīna me nā meaʻai, kaʻiʻo, a me nā kī iʻa. I ka puhiʻana i ka pali iā lākou, e loaʻa ana iāʻoe kahi paʻi nani.

Nā mea e pono ai:

• 120 grams o ka mea kani;
• kaʻailaʻaila;
• 1.5 tbsp. l. ka palaoa;
• 2 tbsp. l. bipi;
• onionio;
• 80 maumu o ka'ōmole;
• pino o ka paʻakai;
• ka puna punahele o ka pepa.

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. Hiki i nā'ōpū a me ka paila i lalo o ka wai holo. Me kaʻokiʻana i ka pahi iʻokiʻokiʻia ia mau mea,ʻo kaʻokiʻoki ka mea āu e makemake ai eʻike i loko o ka mila i hoʻopauʻia.
2. E paʻi a hiki i kaʻoluʻolu o ka momona gula i loko o kaʻaila mea kanu, hikiʻole iāʻoe ke'ā'ō, akā, e waiho wale ia no 5 mau minuke.
3. Ma kahi kaʻawale, ma ka mahana wela, ma ka wai pīpī, hoʻopiʻi i ka palaoa i'ōhinuʻia, lawa ia no 3 mau minuke.
4. E komo i ka'ōmole i ka palaoa, e hoʻonāuuki pinepine, e hoʻokahe i ka'ōmole no 3 mau minuke, pono ke ahi.
5. I ka hopena, e komo i nā haohao i hoʻomākaukauʻia me nāʻalima, e'opena me kaʻeleʻeleʻeleʻele a me ka paʻakai, e hoʻopaʻa iʻelua minuke ma ke ahi a hoʻoneʻe.
6. Mākaukau i ka meaʻono me ka uliuli, lawelawe i ka papa i kekahi pāʻani a leʻaleʻa i ka pāʻinaʻoluʻolu.

Pehea e hana ai i kahi kalo momona, i hoʻohui maikaʻiʻia me kēia mela mushroom, heluhelu maʻaneʻi.