- Nā Kupa - 450 Grams
- ʻAlaʻAla - 1'āpana
- paʻakai - 1/4 kapu
- ke kō - 1/2 kīʻaha
- ka waina winika - 1/2 kīʻaha
- ka pahu kukū - 1/4 teaspoons
- Nā hua kanuʻoiaʻiʻo - 1 Art. he puna
- nā huaʻania coriander - 1 st. he puna
- nā mea kanu keʻonoʻa - 1/4 Kahepa
Hoʻomaʻa maikaʻi i ka'ōkoma. Eʻokiʻoki i nā kukama i nā liʻiliʻi liʻiliʻi. I loko o kahi kīʻaha, e kanu i nā kūkama, nāʻaila a me ka paʻakai. Pākuʻi. E hoʻoulu i nā kukama me ka hau. E waiho i kahi mahana no ka holaʻelua. I loko o kahi kāpena, lawe mai i ke kō, ka vīneka a me nā meaʻala maikaʻi i kahi'ōpū. Hoʻopili i ka wai mai nā kukama a me nā'ālika. E hoʻohui i ka vīnega a lawe mai i ka pilina i ka'ōpū. Wehe i ka wela a me ka maloʻo. Hiki iāʻoe ke mālama i nā kūkama ma nā pahu i hoʻopaʻaʻia noʻekolu pule i loko o ka pahu fri.
Nā lawelawe: 4