- Fillet of chum - 500 Grams
- ʻO ka paʻakai - kekahi mea eʻai ai
- Pāpaʻi - kekahi mea eʻono ai
- Nā meaʻala - kekahi mea eʻono ai
- ʻAla huaʻai - 100 Grams (no ka'ūnaʻana)
- Kōwili - 3 mau'āpana (no ka paʻi)
- Milk - 200 mililiters (no ka pahū)
- 'Ola - 200 Grams (no ka paʻi)
1. hoʻomaka wau me kahi iʻa. Pono eʻokiʻokiʻia nā kīpili momona i nā'āpana iʻole e nui nā'āpana. 2. E pīpī i ka paʻakai, ka pepa a me nā meaʻala. Hiki iā lākou ke lilo i mea no koʻoukouʻono. E hoʻokuʻu maikaʻi a waiho no 30 mau minuke. 3. I ka hoʻomeʻaʻiaʻana o ka iʻa i nā meaʻala, hoʻomaka mākou e kuke i ka claret. Pāleʻa mākou i 3 mau hua me ka paʻakai. 4. E hoʻohui i ka waiū a hui maikaʻi. 5. Ma ka aneane e hoʻomau i ka lāʻau, ua nininiʻia 200 grams o ka palaoa a ua hui houʻia nā mea a pau. 6. A laila mākou e lawe i nā'āpana momona a kauʻia i loko o ka paila i hanaʻia. 7. Ma nā'āpana liʻiliʻi, eʻoki i nā'āpana nui o kaʻaila. E paʻi a hiki i ka'ōlena gula, ma kahi o 5 mau minuke ma kēlāʻaoʻao kēiaʻaoʻao.
Nā lawelawe: 5-6