- ka palaoa - 2 mau ipu
- nā hua - 2 mau'āpana
- ke kō - 2 mau aniani (1 st-no ka paila, 1 no cherries)
- hua waina - 1 aniani
- kaʻaila - 200 Grams (150-no kaʻaila, 50-no ka paila)
- paʻakai - 1 pin
- Kau wai kūpona - 240 Grams
- ka wai - 50 milliliters
- vanillin - 1 pinch
- ka pona - 300 Grams (no cherries - e like me nā helu i ho'ākākaʻia ma ka papa hoʻonanea, no ka cream-1 punetēpu)
- koko - 1 Art. he puna
- koa - 100 Grams
- Kaomika - 200 Grams
I ka hoʻomakaʻana, e hana mākou i nā blanks no ka "meaʻona". E hoʻopaʻa i ke cherry i loko o ke kīʻaha, e hoʻopiha i ka cognac aiʻole ka liqueur i ka lakene 1: 2. E hoʻopiʻi i ka sukake a hoʻopili i ka poʻi. ʻO ka lōʻihi o ka cherry e kū nei i loko o kēia waiʻona, ka maikaʻi. Ma mua o ka lawelaweʻana, eʻimi i kekahi mau hola i loko o ka pahu hau. I kēia manawa, hoʻomākaukau mākou i ka palaoa. Hoʻohui 2 mau aniani o ka palaoa, 2 mau hua, 1 ka aniani o kaʻaila kirimina, ka meʻa a me ka waina, 50 g bota (margarine) a me ka'ōmole o ka soda. ʻAʻole mākou i ka palaoa i ka manawa hoʻokahi, akā, ma ka liʻiliʻi. E ho ohu i ka umu a 200 mau kŰkelŰ a me ka kuke i ka paila i 20-25 minuke. I kēia manawa, hoʻomākaukau mākou i kaʻaila. Hana mākou i kahi wai liʻiliʻi wai nui, a ninini i ka pāpili i loko o ka'ōpū a lawe mai i kahiʻeha. Kūleʻa mākou. Māi mākou i ka pipi. I ka wā e hahau ai, e hoʻohui i kahi liʻiliʻi. I loko o ka wai me ka wai i kāwiliʻia me ka wai, a laila ka vanillin, liqueur a cognac a me ka koko. Hoʻohui mākou i nā mea a pau. Ua mākaukau kaʻaila. I kēia manawa, e laweʻoe iʻelua mau tile o ka waiū a iʻole ke kokolekaʻawaʻawa (200 g) a hoʻoheheʻe i loko o kahi waiʻauʻau. I loko o ka waileka i hoʻoheheʻeʻia, e hoʻohui i kahi mau mea kanu nuiʻelua o ka palaoa a hoʻoulu nui. Hoʻopiliʻia nā'āpana wela i nā'āpana. Hoʻohuiʻia kēlā me kēia'āpana i kaʻaila a hoʻohuiʻia i loko o nā māka 2-3. Hoʻolālāʻia ka papahele kiʻekiʻe o nā pōpō me ka balekaleka i hoʻomākaukau muaʻia me nā huaʻoki a me nā "cherries cherry".
Nā lawelawe: 5-6