- ʻO ka hua Bulgarian - 7-8 mau'āpana
- Rice - 1/2 kīʻaha
- Ka meaʻai - 500 Grams (koho i ka mincemeat i kāu meaʻai.
- 'Alika - 80 Grams
- Kaloka - 100 mauʻoni
- Pākuʻi Tomato - 2 mau mea. koko
- ʻO ka paʻakai, nā meaʻala - - Eʻono
- ʻO ka hinuʻaila - 4 mau mea. koko
E ninini i kaʻailaʻaila ma kahi pākī wela. Ke mahana kaʻaila, waiho i kahi 'āniʻoki maʻemaʻe ma ka paila aʻaila aʻokiʻoki kaʻaila. E hoʻomoʻi i nā kāloti i nā'omela, i kālaiʻia i kahi kaomi nui. Kōhi momona no nā minuke 3. Eʻohi kaʻalani a hiki i ka hapalua kuke (kuke no 5-6 mau minuke) a me ka hau. E hoʻoulu i ka laiki, nā'ōlaʻi i'ōniʻiʻia, ka mea mīmū, nā meaʻala a me nā'ōmole'āpala. Hoʻopihaʻia ka hoʻopiha. Me nā hua Bulgarian eʻokiʻia i luna, e hoʻokaʻawale i nāʻanoʻano. 'Ahanaʻia nā pepa. E kīpala i nā pepa. Hoʻomoʻaʻia nā pepa i loko o kaʻaila multivarki. Pono kū pono nā Peppers, e kākoʻo ana kekahi i kekahi. E ninini i ke kīʻaha i ka wai wai. E koho i ka "Quenching" mode no 45 mau minuke. Ma hope o ka hōʻailona kani, e wehe i ka uhi, e hoʻokomo i ka paila me ka laweʻana i kahi maʻi (ʻelua mau minuke ma ka "Frying" mode). Hoʻomākaukau nā mea i paʻiʻia ma ka multivarquet! Aloha maikaʻi!
Nā lawelawe: 7-8