- ʻO ka pipi -ʻo nā'āpana
- kāloka - 1'āpana
- parsnip - 1ʻaoʻao
- Dumpling: wai - 2/3 Cup
- beka - 1 Art. he puna
- paʻakai - 1/2 teaspoon
- iā ia - he 1/2 ago
- kahi Parmesan - 1 st. he puna
- nui - 1 wahi
- ka pāʻeli a me nāʻeka'omaʻomaʻo - 1 Art. he puna
1. E puhi i nā kāloti aʻokiʻoki i loko o nā'āpana nui. Peel i ka parsnip aʻokiʻoki e like me ke kāloka. Eʻoki i ka'ōmole'ōmaʻomaʻo. 2. E hoʻokuʻu i ka wai, kaʻaila a me ka paʻakai ma loko o ka mea liʻiliʻi a me ka kuke i kahi mahana wela. E hoʻomohala i ka semolina a me ka kuke, e hoʻouluulu, a hiki i ka manawa e hōʻiliʻiliʻia ai ka seminolina i loko o kekahi pola nui. He mau kekona wale nō ia. 3. E hoʻokuʻu i ka pahu i kahi pola. E kuʻi i loko o nā'āpana liʻiliʻi me kahi puna lāʻau, e hoʻokomo i ka pī Parmesan, ka moa a me nā mea kanu i hoʻouluʻia, inā hoʻohanaʻia, a hoʻoikaika me ka ho'āʻo a hiki i ka likeʻana o ka paila. E hōʻoia i ka loaʻaʻole o nā lumps i loko o ka paila. I kahi kōpena nui lawe mai i ka meli bipi i kahi maʻi. 4. Ma hope o ia mea e hoʻopili i nā kāloti a me nā parsnips a me ka kuke no 5 mau minuke. A laila, e hoʻohana i kahi puna e waiho i ka palaoa, e hana i nā pōpō iki. Hiki iāʻoe ke hana i kēia me nā lima maloʻo no ka loaʻaʻana o nā pōpō iʻoi aʻe. E kīʻaha no kahi o 4 a 5 mau minuke a paʻakikī nā kukui. E hohola i ka kuke ma nā papa a lawelawe koke.
Nā lawelawe: 4