Hoʻolālāʻo Raffaello

Hiki i nā pua liʻiliʻi i ka paʻakikī a kīpala i ka palaoa maikaʻi, a me ka paʻakai nui (post Food:

• ka moa egg - 4 mau'āpana
• Ke kaʻina hanaʻia - 4 mau'āpana
• walnuts - 5-6 mau'āpana
• ʻO nā lālā pupuhi - 5-7 mau'āpana
• mayonnaise - 100 Grams

Nā kuhikuhi

Kūleʻa nā pua i ka paʻakikī a me ka palaoa ma luna o kahi kaomi maikaʻi, a me ka paʻakai nui (e ho'āʻo e koho i kaʻohiʻoi loa). I ka huʻiʻana o ka lihi a me nā hulu, ponoʻoe e hoʻohui i ka mayonnaise (i mea e maʻalahi ai e hana nā pōpō). Eia kekahi, e pākuʻi i ka pepa a me ka paʻakai eʻono ai iʻaneʻi, a me nā pūpū i kālaiʻia aiʻole nā ​​mea iʻokiʻia. Mai ka "hōʻoia" i loaʻa iā ia, pono ia e'ōleʻa i nā pōpō liʻiliʻi - ma ka nui o "rafaello" a hāpai iā lākou i loko o nā'ōpala pahū paʻa pono. ʻO kēia huamona i ka nānā aku, ua like paha ia me nā huaʻoni a i nā kauwela, aʻo ka liʻiliʻi liʻiliʻi e hiki iāʻoe keʻai i ka pōʻaleʻa holoʻokoʻa. E hoʻonani ka pāʻani i kekahi.

Nā lawelawe: 3-4