- me nā pūpū keʻokeʻo - 30 Grams (maloʻo)
- ailaʻoliva - 2 mau mea. koko
- nā lepa -ʻelua mau'āpana
- ʻO ka paʻakai paʻakai a me ka lepo - - Eʻono
- kākāka - 1'āpana
- o nā'ōmole - 450 Grams
- ʻo nā'ōpū fennel - 1/2 teaspoons
- Waiwai Bay - 2 mau wahi
- ka'ōmato hapa - 1 st. he puna
- nā'ōmato - 600 Grams
- Ka waina waina - 1/2 ago
- ka'ōpū puna - 4 mau aniani
E hoʻokuʻu i ke kinipō i loko o kaʻeka hoʻokahi o ka wai mahana aʻoluʻolu, ma kahi o 20 mau minuke. E puhi aʻokiʻoki i nā'āpana nui. E kuʻuna i ka wai mai nā halaʻi ma o ka lole lole a weheʻia. I loko o kahi kōpana nui, hoʻonā i kaʻaila ma luna o ka mahana wela. E hoʻouka i nā leka, ke kīʻaha me ka paʻakai a me ka pepa a me ka pāʻina no 5 mau minuke. E hoʻoulu i ke kālaka, ka mea kanu a me nā halaʻi'āhiʻoki, ka hola me ka paʻakai a me ka pepa. E 'ai no ka 7 mau minuke a hoʻomaka ka hamo i ka'ahuʻula. E hoʻoulu i nā'anoano o ka pahu, ka hua baʻa, ka'ōmato paati, nā tōmato a me ka kuke no 3 mau minuke. E hoʻohui i ka waina (ināʻoe e hoʻohana ai ia mea), ka wai mai nā halaʻi keʻokeʻo a me ka'ōpū puna. E ho'ēmi i ka mahana a e hoʻopiha no 30 mau minuke. E wehe i ka laurel i mua o ka lawelaweʻana.
Nā lawelawe: 4