E hoʻopiha i nā hua'ōlelo me nā hua paina

1.ʻokiʻoki i nā'āpana zucchini,'ākau a me nā wahi me ka mānoanoa o ka 0.5-0.7 wm. Kākiʻia me nā meaʻai:

• nā'āpana huaʻai - 300 Grams
• pepa'alaʻulaʻulaʻula - 1 wahi
• o kaʻailaʻaila - 200 Milliliters
• ʻo ka sāladia romaine - 100 Grams
• Kāpena Cedar - 40 Milliliters
• lemona wai - 20 mililit
• Paʻi Kīpili - 1/4 Tepa
• paʻakai - 1/4 teaspoons
• i kaʻohiʻana o nā lau nahele Provan - 1/2 Pākene
• ka meli - 10 Grams
• pinepine pine - 50 Grams

Nā kuhikuhi

1. Eʻoki i nā'āpana zucchini, nā'āpana a me nā'āpana me kaʻeleʻele o 0.5-0.7 kaʻumi. Eʻoki i ka pepa momona i loko o nā pa. Hiki i nā mea kanu i loko o kaʻailaʻaila i loko o ka pā. 2. E kinai i ka letus, kahi maloʻo a hāpai i loko o kahi kīla sala. E hoʻomoʻi i nā'ōmole hua. 3. No ka hoʻomākaukauʻana i ka lole, hoʻohui i kaʻaila kedera, ka wai lemon, nā meaʻala a me ka meli. E pīpī me kahi'ōkuhi a hiki i keʻano. E hoʻolālā i ka saladi a hoʻoulu. 4. E paʻi i nā hua pine i loko o kahi pākū maloo a hiki i kaʻulaʻula. E kāpīpī me ka hua salakeke a me ka mahana a me ka maloʻo.

Nā lawelawe: 3-4