He meaʻai maikaʻi no kahi keiki 10 mau mahina

ʻO kā mākou papa hana maikaʻi no ke keiki o nā malama he 10ʻaʻole hiki iāʻoe ke hoʻolāʻihi i ka manawa e hoʻomākaukau ai, a laila e paipai i kāu pēpē i nā huaora!

Hua salame

'Aiʻa: 4 mau hua; he pūpū o ka letus rima; 1 tbsp. he punaʻaila o kaʻailaʻaila (ʻoi aʻe ma mua o ke kaomi mua mua); 100 go parani Parmesan; paʻakai.

Mai ka'aleʻa, ke poʻo elongated o ka līmū waina, ua hoʻokaʻawaleʻia nā lau a holoi ponoʻia i lalo o ka wai e holo ana. A laila e kau mālie i nā lau ma kahi kāwele wili e maloʻo. I kēia manawa, ka sodium ma kahi kaomi nui aʻokiʻoki paha i kahi pahi maikaʻi a parmesan.

Hiki iā ia ke hoʻomākaukauʻia me kahi hua salaki paʻakikī (ua kapaʻiaʻo ia he "pelekaka", "ʻo ke kēpau hau"). ʻAʻole like me nā Roma, ka mea iʻaʻaʻia i kaʻawaʻawa,ʻo nā lau o ka hau hau (wavy, me nāʻaoʻao momona) he meaʻono loa. Aloha nā keiki!

E huki i nā hua, e hoʻokomo i loko o ke kōkomo a ninini wai mai ke kī. 'Ohila no 8-10 mau minuke. A laila, kau i ke kino ma lalo o ka wai anuanu e hoʻomaikaʻi ai nā hua (e hoʻomaʻemaʻeʻia ia mau mea). Ke hoʻomaʻoluʻoluʻia, eʻokiʻoki i nā'āpana nui. I kēia manawa, e mālama pono i ka saladi. He maikaʻiʻaʻole eʻokiʻoki i nā lau me ka pahi, akā, e haehae i kou mau lima e mālama i nā huaʻai hou i loko o ia mau mea.

E lawe mai i kahi keikikāne a iʻole kaikamahine paha no ka kukeʻana. Hiki i nā makahikiʻelua ke hiki ke holoi a weluwelu i nā lau sāladai, e kau i nā mea i loko o ka papa.

Kuhi nā meaʻai a pau no nā mea kī? ʻO ka papa aʻe - e kau i ko lākou mau papa. ʻO ka papa mua - he saladi,ʻo nā hua lua,ʻo ke kolu - Parmesan. Pono pono ka paʻakai a pipi iki i kaʻailaʻaila. Hanaʻia!

He mea e pono ai,ʻo ka ho'āʻoʻana i ka hoʻomākaukauʻana i nā mea maikaʻi kūpono no ka keiki o 10 mau mahina iʻoi aku ka piquant? Hiki iāʻoe ke hoʻopiha i kahi kīʻaha maʻamau i kēlā manawa aʻe: e hoʻopili i kahi puna o kaʻailaʻaila me ka wai lemon a me ka meli.

I ka nīnau: "He aha ke kala e makemake aiʻoe?" - e pane ana ke keiki: "Green". Ua pena lākou i ka puna kai a me nā puna punahele!

ʻO ka hopena, e hoʻoponoponoʻia ka hopena me ka vitaminiki o ka'ōpū o ke keiki. He meaʻoluʻolu nā moena! ʻO ka manawa kūponoʻole i ka hāʻawiʻana i nā'ō lau'ōpiopio'ōpiopio a me nā mea kanu'ōmaʻomaʻo. ʻOiaiʻaʻole paha kēia manaʻo e hiki iāʻoe ke hoʻopoina i ka mālama. E like me nā mea like, ponoʻoe e holoi pono i ka lālā, e hoʻoulu i nā mea kanu hou no nā minuke 10 i kahi wai liʻiliʻi, aiʻole e mālama i lalo o ka wai e kahe ai ka wā lōʻihi, a hoʻokuʻu wale aku i nā lau luna o ka kāpena.


Ma lalo o ke aniani kilokilo

I ka wā maʻamau, hoʻomaka kaʻaina awakea me ka salamālā palaʻai. ʻO ka mea mua, e hoʻomaka kēia pāʻani i ka hana o ka'ōpū o ka lāʻau'onikala, e hoʻoikaika i ka motilā kino. ʻO nā hua manuʻai kekahi me nā'āpana, e kōkua ana e hoʻomaʻemaʻe i ke kino o nā toxins, nā mea i pauʻole i kaʻai. ʻO ka lua, he keiki, kūpilikiʻi i nā meaʻai hoʻopihapiha ola, eʻai nui ana i nā meli hou. Ma hope o nā mea a pau,ʻaʻole i ka waiwai wale nō nā huaʻai momona ma nā mea waiwai, akā maikaʻi nō hoʻi!

ʻO kēia mau huaʻaina A, C,ʻE, P, PP, K,ʻo B a me nā māmā (iodine, calcium, magnesium, phosphorus, hao), mea waikawa. I ka manawa ma ke kino, kōkua lākou a pau i ka hoʻomaikaʻiʻana i ka olakino, ka hoʻomaikaʻiʻana i ka pili o ka manawa me ke koko. Eia kekahi, ua noʻonoʻoʻia nā salamāna o ka punahele i nā lāʻau lapaʻau maikaʻi loa no nā maʻi he nui (beriberi, ka hana o ka thyroid, ka pauʻana o ka pūnaewele pūpū, ka maʻi o ka maʻi cardiovascular, constipation).


E hoʻomaka

Ke hiki i ka makahiki hoʻokahi,ʻaʻole i'ōleloʻia nā mea kanuʻaiʻole e hāʻawi i nā greens a me nā hua'ōmaʻa i loko o keʻano kūmole i ka wā e hoʻolapalapa ai i ka mea kūpono no kahi keiki no nā malama he 10. E hoʻomoʻa i kekahi mau'āpana'ōmaʻomaʻo'ōmaʻomaʻo, ka'ōnihi, ka'ailaka'āhiu, ka'ati, ka salakeke i nā pilapila a me nā hulu.

Hoʻokahi makahiki i ka makahiki, e 'ai ia i kahi' āpeluʻokiʻoki i kalaiʻia, i uluʻia ma kahi moe a ma ka puka makani. A i ka 1,5-2 mau makahiki e komo i ka papa inoa o nā lauʻaina me ka hanaʻoleʻana i ka wela.

E hoʻomanaʻo i nā palena no ke keiki. No laila, ponoʻoe e makaʻala me ka'elike a me ka rhubarb - hiki iā lākou ke hōʻeha i ka hopena maʻi. Hoʻokahi hoʻokahi manawa no hoʻokahi pēpē a me ka hapalua makahiki pēpē penei: 10 grams o ka paʻakena'āhiu, ka paʻi, ke kumini, 50 grams o ke kelekole a me ka'ōnihi, 100 grams o ka waiwaiwai a me ka rhubarb. Ināʻike maikaʻi ke keiki i nā palemai, a laila e hoʻonui i ka hapa.


Me ke kahakai

ʻO ka meaʻai: letus,'ōniʻi, pā'ū (hoʻokahi pūpū); 1 kūmaʻa hou; 1 hua; 150 g salmon salmon; aila olila.

Hoʻomākaukau:

Māmā i ka paʻakai. E holoi a hoʻomaʻemaʻeʻia nā'ōmole ma kahi kāwele. Hoʻopiʻia ka Petrushka i ka liʻiliʻi loa, ka letus a me ka'ōina - nui, hua, kukama a me nā iʻa - nā'āpana like. Hoʻopili iā lākou a pau, hui pū me ka manawa me kaʻaila.


Mei

Ka huiʻana: 1 paipū lālani me nā lau hou; 1 hua; 50 g bei; greens o dill; nā hulu manu'ōmaʻomaʻo; 1 tbsp. he spoonful o kaʻailaʻaila; paʻakai.

Hoʻomākaukau:

ʻO ka hoʻomaʻamaʻa hoʻomaʻamaʻa, mai kahi huelo aʻokiʻoki i loko o nā pōpoi, nā lau o ke radish, ka palaoa - nā kupa. ʻO nā hua'ōpili pa'ū hikiʻole, nāʻaila a me ka dill i'ōpalaʻia. E hoʻopili i nā meaʻai a pau, ka paʻakai, ka wā me kaʻailaʻoliva, kaʻaila i ka'āpana.


Pākī

ʻAla: nā hipa 1/2; 1/2 paipū o ka saladi; 2 kukama; ka pā'ū a me ka dill; paʻakai; kaʻaila kirīmi.

Hoʻomākaukau:

E holoiʻia nāʻanuʻu ma lalo o ka wai kai a no ka hapalua hola paha, e hoʻonoe i ka wai paʻakai. ʻO ka Cheries, ka lūlū a me nā kukama. Pākiʻona, ka'ānai loaʻia o ka palaoa. E kau i nā mea a pau i loko o ka ipu saladi, salting, stir, season with cream cream.


Ma lalo o kahi iki nalu

'Aiʻa: 1 pūpū o ke kūpaʻa; 1/2 puff radish; nā hulu manu'ōmaʻomaʻo; i kahi pākihi a me ka pulu.

No ka haʻina: 2 tbsp. nā puna o kaʻailaʻaila; 1 tbsp. he puna o ka wai lemon (ʻoi aku ka maikaʻi o keʻano maoli); 1/2 teaspoon o ka meli; paʻakai.

Hoʻomākaukau:

Hoʻokipaʻia ke aloha i loko o nā paʻi, nāʻulaʻula - nā'āpana liʻiliʻi. ʻAi, ka paʻi a me ka'ōpala. E hoʻomākaukau i ka'ōmole ma ka huiʻana i nā mea pono a pau, a lawelawe iā lākou i ka sāleta.


Pākuʻiʻia

Ka huiʻana: 1/2 pūmoleʻulaʻula a'ōmaʻomaʻo'ōmaʻomaʻo; nāʻano Peking cabbage; pāʻili; ia; 50 grams o ka paʻakai paʻakai; aila olila; paʻakai.

Hoʻomākaukau:

Kāpena, letus a me nā mea kanu i ka wai anuanu no nā minukeʻelua. A laila holoi me ka wai holo. E hana hou iʻelua manawa. E hoʻokuʻi aku ia mea a pau i loko o ka colander e hana i ka wai aniani. Pākēʻia ka lauʻi. Eʻoki i nā lau me kou mau lima, e haʻalulu, e kāpīpīʻia me kaʻailaʻaila, e kāpīpīʻia i ka'āpana.


Kāpena

ʻOihana: 1/2 poʻo o ka kāpena hou; 1 kaloka; 1 apple; ka pāʻakai a me ka paʻakai paʻakai; 1 tbsp. he puna o kaʻaila hau.

Hoʻomākaukau:

Kāpena kāpīpī, paʻakai, lima iki. Kalomu a me ka'ōmole o ka soda ma kahi kaomi nui, hui pū me ka kāpia, ka wā me ka hinuʻaila. Pālaʻiʻia ka paʻakai a me ka mīpī a kāpīpī iā lākou me ka sālemina i hanaʻia.