- ʻAi kahi a iʻole ricotta cheese - 450 Grams
- ʻO ka lepo lūlū - 150 Grams
- 'Elā - 6 mau'āpana
- Lemon peel - 1/2 Pākī
- Sol - 1 Pākiʻi
- ʻO ka lepo - 50 Grams
- Butter - 30 Grams
ʻO ka nihi i hoʻomaʻemaʻeʻia me kahi hui. E hoʻonui i ka palaoa i ka nihi, e pāpā hou. E hoʻokuʻi i ka paʻakai, ka palolo, ka hua, a me ka lemon zest. ʻO Whisk a hiki i ka laumā. ʻO ka puka no ka kukeʻana e hoʻonāʻia me ka waiū. E ninini i ka palapalapala i loko o ka ipu tunu. Hoʻomoʻa mākou i ka umu, hoʻonāukiʻia i 190 degrees, a me ka pule no 40 mau minuke. ʻIke mākou i ka mākaukau o ka Fiadon me kahi pahi a iʻole ka niho niho. Inā mau ka pahi ma hope o kaʻokiʻana, ua mākaukauʻo Fiadon. Mālie a mālieʻo Fiadone. Aloha maikaʻi!
Nā lawelawe: 8