Nā palolo pa'ū me ka mozzarella a me nā'ōmato. He mea kūpono ka pīpī, nā mea a mākou e hōʻike nei i kēia meaʻai, no ka mea he maʻalahi ia e hoʻomākaukau a kōkua iāʻoe ma keʻano e makemake aiʻoe eʻai, akā e kālua i ka palaualelo. No ka kukeʻana i kēia kui he meaʻoluʻolu ia, heʻoiaʻiʻo! ʻOiaʻiʻo, ināʻoe e hui pū me ka paila palaoa, e lanakila ka pai i nā meaʻono iʻekolu manawa, i ka liʻiliʻi loa. Akā, aia kekahi manawa i ka wā e hiki ai nā meaʻai i ka puka, akāʻaʻohe mea i aʻo iāʻoe. Maanei no nāʻano likeʻole i loko o ka pahu hauʻopa, ua hoʻomākaukauʻia ka paila i hanaʻia, a ua mākaukau no ka kōkuaʻana i nāʻano likeʻole. ʻAe, ma o ka loina - hōʻike i ka manaʻo. E hoʻonui i kāu mea punahele, nā meaʻala a me nā meaʻai. Ponoʻoe e haʻi mai iā mākou no kāu mau ho'āʻo, akā e waiho i nā kiʻi o nā kīʻaha i kukeʻia.
Mea Kai:- ʻO Puff kahi hānai 500 g
- ʻO nā'ōmatoʻo 200g
- Kaheʻo Mozzarella 250 g
- ʻO Rukkola 0.25 pūpū
- Kāleka 3'alele
- ʻO ka Oregano kahi maloʻo 1 tsp.
- ʻO ka hinuʻaila he 25 ml
- Ka Papa 1 No ka hanaʻana i kēia pōpō, lawe: kahi kīpalapala o ka palaoa, nā mīmī cherry, mozzarella, rucola, kahi poʻo liʻiliʻi o ka'ōleka'ōpiopio aʻekolu paha o nā'elemoku kahiko,ʻo ka minegano maroke, kaʻaila, ka paʻakai, ka pepa.
- Ka Papa 2 E uhi i ka pepa bakena me ka pepa pepa, e kau i ka palapalapala, e kīʻia me ka'ōmole i nā wahi a me ka momona i kaʻailaʻaila. E kau i keʻano me ka pailapula i loko o ka fri.
- Ka Papa 3 Eʻoki i nā tomati cherry i loko o nā'āpana.
- Ka Papa 4 E hoʻomau i ka cheese mozzarella ma kahi nui.
- Ka Papa 5 E'ānai i ke kālaki me kahi pahi a holoi i ka arugula a maloʻo.
- Ka Papa 6 Ma keʻano me ka hōʻailona e hoʻokomo i ka hapalua o ke cherry, rukkola. E uhi iā ia me ka paʻakai'āpala, kāpīpī ka hinugano a kāpīpī i kahi liʻiliʻi.
- Ka Papa 7 Mahele like i ka mozzarella a hoʻokuʻu i ka umu no 15-20 mau minuke ma 160 ° C.
- Ka Papa 8 E hiki ke lawelawe i ke kīʻaha a wela paha.