- Wahi - 500 Grams
- Kaomi - 1-2 mau'āpana
- ʻO Pīpī - 6-8 mau'āpana
- Onion - 1 Piece
- Kaumualiʻi - 9 mau'āpana (pani)
- Nā hauʻakai - 300 Gāmu (nā hala i ke kope a iʻole ka hauʻi)
- ʻOi - 1 teaspoon
- Pāpī ka'ōpū honua - 1-2 Pākiʻi (eʻono)
- ʻO ka Lehua Lehua - 1'āpana
- 'Ohua - 3 mau mea. ka puna (lawe 'ia ka meli a iʻole ka' aila a me ka mea kanu paha -ʻo ka mea makemake iā ia)
- Ka wai - 1,5 - 2 mau kī
Hoʻomakaukau mākou i nā mea pono a me nā ipu hana. Hoʻokipaʻia kaʻiʻo holoi i nā'āpana liʻiliʻi. E hoʻomaʻemaʻe i nā mea kanu. Eʻokiʻoki i loko o nā kakopa e like ka nui me nā'āpana. Hoʻomoʻa mākou i loko o nā ipu paila i keʻano o ka mea - ka pata, kaʻiʻo, nā'okiki, kāloti, nā pāla, kaʻuala, nā haoha. E hoʻokuʻi i ka paʻakai, ka pepa, kaʻaila kai, ka wai. Hoʻopuni mākou i nā ipu me nā lids a kau i ka umu i loko o ka umu i mua o 180 kapuahi no 40 mau minuke.
Nā lawelawe: 3-4