- walnuts - 250 Grams (ʻokiʻoki)
- Butter - 125 Grams
- ke kō - 275 Grams (125 g no ka paila a 150 g no ka syrup)
- vanilla sugar - 1/2 teaspoons
- nui - 4 mau'āpana
- ka palaoa no kaʻanuʻu - 125 Grams
- ʻO ka palaoa palaoa - 125 Grams
- ka waiū - 21/2 Art. koko
- ka palaoa lūʻau - 1 teaspoon
- lemon peel - 2 teaspoons
- Nā'ōpū onioni - 1/2 teaspoons
- 'āina'alakona - 1 teaspoon
- nā māmā meli - 1 Art. he puna
- lemon wai - 1 st. he puna
- 'ōlelo Hawaiʻi - 2 Art. koko
Hikiʻia kaʻaila i ka vanilla a me ke kō i loko o ka'ōpū, a ma hope iho ua hui pū me nā hua i'ōʻia. Hoʻomohuʻia ka'ūpī berena i loko o ka palaoa, ua hui pūʻia a ua nininiʻia ka waiū i loko o kēia hui. Pono pono ke hoʻoikaika i ka huiʻana. Ma hope iho, hoʻopiliʻia nā mea i koe e hoʻomākaukau i ka paila. Hoʻokomoʻia ka paila mulī ma luna o kahi'āpana a kāluaʻia i 180 ° C no 40 mau minuke. No ka hanaʻana i ka syrup āu e makemake ai i 250 g wai i hoʻolakoʻia me ka gala a me ka meli. E 'ai no ka 5 mau minuke ma ke ahi, a laila e wehe a hoʻokomo i ke koko me ka wai lemon. Hoʻopihaʻia ka pīpī me ka syrup, ka mahana a hoʻokuʻuʻia i kahi kīʻaha. Ma mua o ka lawelaweʻana,ʻokiʻoki i ka'ōmole walnut i nā'āpana.
Nā lawelawe: 8