Kālua mākou i ka Tikka masala me ke kīhāpau basmati. Ma hope o ke kipaʻana i ka hōʻike Indiana, loaʻa iaʻu nā meaʻala a me nā huahana o kēia'āina. ʻAʻole mākou i maʻa i ka makemake o kā mākouʻohana, no laila, mai ka loʻi nui o nā mea'Ālapa, koho wau i ka papa haʻahaʻa loa, a he tikka masala, ka moa me nā meaʻala, i kūpono i nā meaʻono a Europa. ʻO ka meaʻoiaʻiʻo,ʻaʻole kēia he lawaiʻa'āina kuʻuna,ʻoiai e hoʻohanaʻia ana ma nā haleʻaina India ma nā kūlanakauhaleʻo'Europa. ʻO ka mōʻaukala o ka hopena e pili ana i konaʻano me nā haleʻai India mua ma Lākana. Ua'ōleloʻia aia i ka wā e huhū mai ana kahi malihini malihini i ka hoʻomaopopoʻana i ka maloʻo a meliʻole o ka moa. Ua loaʻa wikiwiki ka meaʻai i kahi alahele, kahi'ūmena paʻi me nā tōmato, ua hoʻonuiʻia nā meaʻala a hoʻolei i ka moa i loko o kēia hui. ʻOi ka meaʻalaʻala, aʻo ka moa he palupalu a paʻakikī, mai ia manawa ua loaʻa i ka pāʻina ke kaulana kaulana. ʻO nāʻano e pili ana i ke kumu "tikka masala" i kēia manawa, hiki iāʻoe keʻike i kahi nui nui, ua lālau wau i kahi meaʻai me nā meaʻono a kaʻohana a makemake wau e kaʻana like.
Mea Kai:- ʻOi i ka'ōpū 1 pc.
- Paʻakai 5 g
- Pākuʻi Basmati 230 g
- ʻOi 0.5 tsp.
- ʻO ka'ōpū 0.5 tsp.
- Lemon wai 1 tsp.
- Puni ka mea kanu 1 tsp.
- Ka inu wai inu 250 ml
- Maki 100 ml
- ʻOi 1 tsp.
- Hoʻopi kepī 1 tbsp. l.
- Zira (Cumin) honua me ka 0.25 tsp.
- Kelehua 2 tsp.
- Pālahalaha Paprika 0.5 tsp.
- Wai 1 tbsp.
- Hoʻopili hou 1 tsp.
- Kāleka 3'alele
- Onion 1 pc.
- ʻOi 0.5 tsp.
- Māhele 1 Loaʻa mākou i ka umauma hānai, kaʻakika maoli, nā mea'alapuni karamala, ka pīpī, paprika, turmeric, zira, ka mīmati, kaʻaila, ka wai lemon, ka riki, ke kākika, ka paʻakai a me ka sukakai.
- Ka Papa 2 Ma mua o ka kukeʻana, pono e hoʻouluʻia ka moa i loko o ka paila o ka yogurt me nā meaʻala India, ka masala, ka wai lemon a me ka hānai. E hoʻomākaukau i kēia marinade, e hui pū i nā mea e pono ai.
- Ka Papa 3 Eʻoki i ka moa i mau'āpana o ka nui i makemakeʻia. Hiki iā lākou ke nui a liʻiliʻi paha. Ma hope o koʻu kukeʻana i ka umu,ʻokiʻoki i mau'āpana i 3 knm.
- Ka Papa 4 Ma kahi e hoʻokomo ai i nā moa i loko o ka waikuena, e hui pū, waiho i loko o ka pahu hau no hoʻokahi hola aʻoi aʻe paha.
- Ka Papa 5 Eʻoki loa i ka wai keu mai ka moa, e hoʻokuʻu i nā'āpana i ka ipu kuke a hoʻokuʻu i ka umu no ka lōʻihi o ka hoʻomākaukauʻana.
- Ka Papa 6 E'ānai liʻiliʻi i nāʻaila, e kāpili i ka'ōniʻiliʻi ma kahi liʻiliʻi liʻiliʻi a pīpī i ke kāleka ma o ka paomi.
- Ka Papa 7 E'ō'ō i nā meaʻai a hiki i ka wā eʻeha ai.
- Ka Papa 8 Haʻawi mākou i nā mea kanu'alapalapa me ka wai, e hoʻopau i nā meaʻala a pau e pono ai no ka mīkini, ka'ōmato, ka paʻakai a me ka sugar, e kuke i ke ahi no 5-10 mau minuke.
- Ka Papa 9 E hoʻohui i ka'ōmoleʻeleʻele i ka mila a lawe mai i kahiʻeha.
- Ka Papa 10 E hoʻokuʻu i ka moa i waho o ka umu i loko o ka mila. Ma muli o ka aneane hiki i ka mākaukau, ua hoʻomau ia e hoʻopili iki i kaʻalani no ka hōʻailona piha me ka meaʻala a me ke kala o kaʻalani.
- Ka Papa 11 E hoʻomākaukau mākou i ka raiki basmati no ka hoʻolālāʻana. ʻO kekahi o kāna mau mea nui,ʻaʻoleʻoe e pono e holoi pinepine i ka palaoa, e like me mākou me ka raiki mau. Hoʻopiliʻiaʻo Basmati i ka wai paʻakai ma nāʻano:ʻelua mau māhele wai, hoʻokahi hapa.
- Ka Papa 12 Ma luna o ka puʻu o kaʻaila lapalapa e hoʻokuʻu i ka moa o ka moa i loko o ke kīʻaha, e kāpīpīʻia me ka paʻipaʻi maikaʻi loa - ua mākaukauʻo tikka masala.