Piʻi me nā popo Ua'ōlelo lākou i ka meaʻai no kēiaʻea pai, ua noi nā wahine wahineʻAmelika i kēlā me kēia makahiki e hoʻolaha i ka mea hoʻoponopono o ka nūpepa New York Times i ka manawa i hala aku ai ka "plum season". Ua hala kēia mai ka makahiki 1983 a 1995. A e mau ana paha, a hiki i kēia wā. Akā ua hoʻomauʻia ka hoʻomanawanui o ka mea hoʻoponopono-a me ka hoʻolaha akuʻo ia e kākau ana i ka meaʻai no ka manawa hope loa. A hāʻawiʻia kona mau wahine wahine i ka laminate i kahi meaʻai maikaʻi no lākou iho a kau aku ma ka pahu hau no ka maikaʻi. ʻOiaʻiʻo aiʻole moʻolelo -ʻaʻole iʻikeʻia. Akā,ʻo ka meaʻoiaʻiʻo e hele mai ana ka meaʻai me ka maikaʻi loa, heʻoiaʻiʻo.
Mea Kai:- Sugar 200g
- ʻO ka palaoa, ka palaoa 250 g
- Butter 120 g
- Keiki hānai 2 pcs.
- Ka paleʻana i ka lepo 1 tsp.
- ʻOi ka paʻakai 1
- ʻO ka'alaniona paona 2 tsp.
- Plum 500 g
- Ka Papa 1 No ka hanaʻana i kahi'āpana plum makemake mākou i kaʻaila, ke kō, ka palaoa, ka palolo palolo, ka paʻakai, nā hua, ka kinamona, nā popo.
- Ka Papa 2 Eʻaila i kaʻaila me ke kōpaʻa, e waiho i 2 punetēpuni o ke kapi no ka sprinkling.
- Ka Papa 3 E hoʻohui i kaʻaila i ka manawa, maikaʻi, a paʻakai.
- Ka Papa 4 E hoʻohui i nā'āpana me ka palaoa e hana ana i ka lepo. ʻOni maikaʻi.
- Ka Papa 5 Ma keʻano (17x17 cm) koʻu pukaʻana i pepa pepa. ʻOiai e hāʻawi i ka palaoa.
- Ka Papa 6 Ma luna o ka palaoa i hoʻokipaʻia nā'āpana o nā plums. E kāpīpī i ka mea'alamona a me ke kō.
- Ka Papa 7 Eʻai i loko o ka umu ma mua i 180 ° C no 50 mau minuke ma mua o kahi'ōhinu paunu.