- ʻO nā pua keʻo - 500 Grams
- Kōwili - 2 mau'āpana
- Kekona - 1 st. he puna
- ʻAiʻia ka lepo - 1 st. he puna
- ʻO ka paʻakai - 1 Eʻono
- Pāpaʻi - 1 Eʻono
- Kālika - 1 No ka ho'āʻoʻana
- ʻO kaʻaila o kaʻaila - 50 Grams
E hauoli i kāu poʻe i kēia mea maʻa maʻalahi a paʻakikī. ʻO ka hapalua wale nō hora o ka manawa (a ināʻaʻole i hoʻokomoʻia ka mincemeat, a laila he hapa ka pōkole), nā mea liʻiliʻi loa, nā wahi liʻiliʻi maikaʻi loa, a me kahi ipu nani - ma ka papa. He mea maikaʻi kēia multivarka, a me kēiaʻano hoʻomalu - i kēlā hōʻailona hoʻonani :) Ke manaʻo wau iāʻoe e aʻo i kēlā me kēia papa e hana i nā kōlepele moa i loko o ka multivarquet: 1. Ua holoiʻia kahi'ōmole mīkini, ua maloʻo me kahi kāwele pepa. E kanu i nā chamois i loaʻa, mauʻili. Hoʻomoʻaʻia kaʻiʻo i loko o nā pahu, aʻokiʻoki i ka pahi, a hoʻopauʻia. 2. E puhi i nā 'ālika, iʻokiʻoki i loko o nā liʻiliʻi liʻiliʻi (inā makemakeʻia, hiki iāʻoe ke kākau wale ia mea ma luna o kahi kaomi nui). Kāʻokiʻia ka lauka me ka pahi. E hōʻawi i nā meaʻai āpau. 3. E lawe i ke pola a hui i loko o ia mea me kaʻaila, keleka, a me nā hua. Ho'ēmi iki i ka mākiko a me nā kuki. Pau nā hui lōkahi a hiki i ka maʻemaʻe. 4. E haʻalele i ka mea kanu no 15-20 mau minuke. A laila mai ia mea iʻokiʻoki ai mākou i nā'ōpū. 5. E hoʻololi i ka hua'ōlelo ma ka "Baking" mode, he 15 mau manawa. Hoʻopili mākou i nāʻokiʻoki i loko o ka pahu mai ka lehulehu. E paʻi i nā cutlets ma nāʻaoʻaoʻelua. 6. He makemake nui. Hoʻohui maikaʻi nā Cutle me nā hua liʻiliʻi a me nā pālaʻiʻuala.
Nā lawelawe: 4