ʻO nā puaʻa me nā mea kanu ma ke kī

Hoʻopiliʻia no 4 mau kōkua:

• 1 lemon
• 1 tbsp. ka puna o kaʻailaʻaila
• 1/2 teasp paʻakai
• 1/4 tsp honua pepaʻeleʻele
• 4 mau'ūhā māmā
• 4 zucchini (okiʻia)
• ka'ōpū'ōmaʻomaʻo'ōmaʻomaʻo
• ʻO ka hapalua o ka lemona

1. E paʻi 1 tbsp. ka puna o lemon peel a paila i ka 5 tbsp. nā puna o ka wai. I loko o ke pola, hoʻohui i ka wai me ka hulu, kaʻaila, ka paʻakai a me ka pepa. ʻElua pōhaku. Ka pupuhi i ka puna i loko o ke aniani.

2. E kau i nā'ūhā moa i loko o ka pahu wai momona no 15-20 mau minuke.
3. E lūlū i ka wai marinade a kau i nā'ūhā moa a me ka zucchini ma luna o ka mea wela. Hoʻomaʻa no 10-12 mau minuke, e hoʻololi i kēlā manawa kēia manawa.
4. Eʻoki i nā mīkini hoʻomākaukau i ka moa, a me nā zucchini nunui nui.
5. Ma mua o ka lawelaweʻana, e ninini i ke koena marinade. Hanaʻia me ka lei lemon.