Kaomiʻana i ka chocolate no mannik He nui nā recipes invented spontaneously (mai ka mea i loko o ka refrigerator) ua lilo i mea aloha, i koʻu manaʻo, he mea maikaʻi loa kēia. Ua hoʻoholo wau eʻoki i kahi manikina me ka balekale, i ka wā i hoʻoweliweliʻia au e ka nīnau: he aha ka mea eʻaila ai i ka waiū waiū a me kahi e waiho ai i kēia mau kāhili mai nā makana Kalikimaka? ʻO ka hopena i hoʻopihaʻia me kaʻoluʻolu a liloʻo ia i ka pane mua o nā home i ka nīnau: "He aha kāu e beʻa ai?" E like me kāu iʻike ai, iʻole e hele ka manga i ka "crunch" i nā niho, e waihoʻia ma ka kirīpiʻona a iʻole ka waiū waiū no 3 mau hola, akā, mahalo i ka palaualelo, nāʻike i ka kukeʻana, no laila, ua hoʻoholo wau e hana i kahi hōʻailona me kahi poppy crunchy aʻaʻole loa au e mihi i keʻano. E ho'āʻo!
Mea Kai:- Whisker 250 ml
- ʻAla palaoa palaoa 1 tbsp.
- ʻO ka manna 1 tbsp.
- Kupa 1 tbsp.
- Butter 130 g
- 3 mau pok.
- Ka paleʻana i ka lepo 1 tsp.
- Kahaunaele 1 pin
- Milk kāleka 100 g
- Ka Papa 1 No ka hanaʻana i kahi mannika me ka balekaʻoe e pono ai: ka waiu waiū a me ka waiū o ka meli, ka palaoa, ka sugar, semolina, nā hua manu, ka waiū, ka paʻi paʻi, vanillin a me ka baleka.
- Ka Papa 2 Ma ka waiū waikawa, hoʻopau i ke kahawai a waiho i ka'ōhū i ka hoʻomākaukauʻana i nā mea i koe o ka paila.
- Ka Papa 3 Maheleʻia ka paila i nā'āpana a hāʻawi i ke aniani o ke kō.
- Ka Papa 4ʻO kaʻaila me ke kō me ka pī.
- Ka Papa 5 E hōʻiliʻili i nā hua a me ka hahau me kahi mea holoi.
- Ka Papa 6 E hoʻohui i ka waiū me ka waiū a me ka pata me ka sugar a me nā hua.
- Ka Papa 7 E hoʻopili i ka palaoa, ka palaoa a me ka vanillin.
- Ka Papa 8 E hoʻohui me kahi mea holoi.
- Ka Papa 9 Eʻoki i ke kāleka i loko o nā'āpana liʻiliʻi.
- Ka Papa 10 E hoʻohui i ka palaoa.
- Ka Papa 11 A e hui pū.
- Ka Papa 12 E ninini i ka palaoa i loko o ka'ōmole silikino (ināʻoe e hoʻohana i ka meaʻala - hinu me kaʻaila a kāpīpī me semolina).
- Ka Papa 13 Eʻoki i ka manō ma ka umu, e hoʻonuiʻia i 180 ° C no kahi hola.