- ʻO nā olive olive me nā lua - 60 Grams
- ʻO ka mīmū maʻamau i kaʻaila - 60 Kiʻi
- Mākena Mascarpone - 200 Grams (ma kahi o Mascarpone hiki iāʻoe ke hoʻohana i ka palaoa cheese Feta)
- ʻO ka lepo - 375 Grams
- ʻO ka mea lelo - 7 Grams (Dr.Oetker)
- ʻOi - 1 teaspoon
- Eʻaʻahu keʻokeʻo - 1 wahi
- Kaomi - 150 Kime
- ʻO ka hinuʻaila - 5 mau mea. koko
- Milk - 6 mau mea. ka puna (1 kaha ka hapalua e waiho ai i mea e lubricate buns)
- Nā'ōpena Sesame - 20 Grams
- Kāhi kuʻi - 40 Grams
Ka hoʻomākaukau: E uhi i ka pepa bakena me kahi pepa bakena. ʻO ka umuʻehuʻewalu i 180 degrees. Hoʻopiha: eʻoki loa i nāʻoliva a me nā'ōmato, aiʻole ka'ōmole i ka meaʻai. E kau i ka pīpī i loko o ke kīʻaha, e hui aku i nā olive a me nā'ōmato, e hui me ka maikaʻi. ʻO ka pīpī pīpī: hoʻoikaika i ka palaoa me ka hū i loko o ke kīʻaha. E hoʻopili i nā mea'ē aʻe no ka paila palaoa a hui me kahi huila ma ka māmā liʻiliʻi, a laila ma ka wikitoria kiʻekiʻe no 5 mau minuke, e kāpīpī i ka paila palaoa like. E uhi i ka uhi lepo a waiho ma kekahi wahi mahana a hiki i ka wā e piʻi nui ai. E mahele i ka paila i 12 mau'āpana. E hana i ka polo mai kēlā me kēia'āpana, e'ōwili i nā'ōpae (e pili ana i 12cm ke anawaena) ma ka papakū. E hoʻomoʻo i 1 pailakeke o ka hana i loko o ka waena a kau i ka palapalapala a puni, i hoʻopihaʻia ka piha i nāʻaoʻao a pau. E kau i ka paila palaoa ma lalo o ka pāpale bakena. ʻAiʻia nā'ōwili i ka waiū a me nā pa. No ka mea eʻono ai, e kāpīpīʻia me ka sesame a me ka palaoa i kāhiʻia E kau i ka pā pani ma ka umu ma kahi waena. Ka lōʻihi o ka paleʻana: he 20 mau minuke. Hoʻokomo i kahi pepa no ka hoʻomohalaʻana ma kahi kīhini kīʻaha, e hoʻokuʻu i ka papa i ka mahana a me ke anu.
Nā lawelawe: 12