ʻO wai ka mea makemakeʻole eʻono i ka kebab kebab nui, a me ke ea hou? Akā, he mea pōʻino, hiki i nā meaʻona loa ke hopena ma luna o nā pāʻani. Makemake au e hoʻolāʻihi i ka manawa ma keʻano me nā hopena maikaʻiʻole. Akā ināʻaʻole hiki ke hōʻoleʻia nā pilikia me ka'ōpū, pono e hoʻolakoʻia nā kōkua mua no ka meaʻehaʻai i ka manawa.
ʻO kaʻaiʻana i ka iʻa a me nā iʻa eʻoi aku ka pilikia loa no nā kānaka. I ka nānā muaʻana, hua nui nā huaʻai a me nā huaʻaina, he nui ka nui o nā nitrates, a heʻano kinoʻole hoʻi ke kino. Mai kānaluaʻoe i ka lāʻau make. I kekahi manawa,ʻaʻole lākou e hala ma hope o nā lā he nuiʻole o ka noho maikaʻiʻole. Ma waho aʻe o ka hopena maikaʻiʻole o ke kino, hiki i ka makeʻana o kaʻai ke alakaʻi i ka make. Ponoʻoe e makaʻala iʻole e komo kekahi meaʻino i ke kino. A inā ua hiki mua kēia, a laila pono pono ke lawe i nā mea kūpono i ka manawa.
Hoʻomoheleʻia kaʻona makeʻona i mea kino a me kaʻole bacterial. ʻO nā mea inu a me nā meaʻehaʻeha ke kino. ʻO ka lāʻauʻawaʻawa me nā nitrates, nā kinakika, nā haʻaliki a me nā meaʻona'ē aʻe he meaʻole ia i ke kino. ʻO ka maʻi maʻamau o ka maʻi he salmonella, i loaʻa i loko o kaʻiʻo, nā hua, ka waiū lapalapa a me nā hua puaʻa. Ke ulu nei kēia maʻi ma kahi kiʻekiʻe o ka wela a me ka mahana. Hōʻikeʻia nā hōʻailona o ka maʻi no 12 mau lā, akā hiki ke hala nā lāʻelua. ʻO ka hoʻonuiʻia o ka hoʻonui i ka mahana a 38-40 ° C, ke loli nei ke kanaka, loaʻa kaʻeha ma ka'āpana epigastric, kausea a me ka luaʻiʻana. Ma hope mai,ʻikeʻia ka maʻi paʻi a me ka maloʻo o ke kino. ʻO ka maʻi ma keʻano hoʻoluʻu e hiki ke hele i loko o ka hebedoma, heʻoi aku kaʻoi aku o ka maʻalahiʻoi aʻe o ka mālamaʻana. Inā hana ka waiʻona me kahi keiki liʻiliʻi, pono pono e hōʻike koke i ke kauka.
ʻO kaʻona me ka botulinum toxin, ka mea i hōʻiliʻili i kaʻai, ua kapaʻiaʻo botulism. Hoʻonāukiuki ia i kahi anaerobic, nona ka lāʻau liʻiliʻi e make i nā kānaka. ʻAʻole e nalowale ka spasm o ka botulism ma hope o ka hoʻopili pinepineʻana i ka huahana. Ke hoʻomaka nei kēia maʻi e like me ka lāʻauʻawaʻawa maʻamau me ka inu, ka luaʻi a me ka pupule. Hoʻopilikiaʻia ka'ōpiopio o ka pūnaewele, a laila uaʻikeʻia nā hōʻailona maikaʻiʻole o ka'ōpiopio. Hana i ka'ōpū o nā'ōpū hanu, hiki i kēia maʻi ke hoʻoulu i kahi hopena o ka hopena. I ka hapanui o nā hihia, loaʻa i ka botulinum toxin ma nāʻano meaʻai a me nā iʻa kūmole, a me nā pūlaʻi pū kalo. ʻAʻole pono e sila ponoʻia nā meaʻai i loko o ka hale, akā i mālamaʻia ma lalo o kahi poʻiʻeleʻele. No muli o ke olaʻole o anaerob me ka loaʻaʻana o ka oxygen.
Hoʻomaopopo pinepineʻia ka lāʻau make o ka waiū, nā hua laʻa, nā meaʻai, nā pōpō a me nā pōpō. ʻO ka weheweheʻana i nā huahana i loaʻa nā pale o staphylococci i waho he hikiʻole. ʻO kēia maʻi he lā pōkole pōkole loa - a hiki iʻelua hola. ʻO nā hōʻailona o ka maʻi kaʻeha o ka maʻi a me ka luaʻiʻana, nāwaliwali a me ka hāmole o ka pēpē.
ʻO nā kumu o kahi maʻi o ka'ōpūʻano nui, e like me ka maʻi pīpīpoki,ʻo ka bacteria E. coli. ʻO ka hoʻonāukiuki i ka meaʻai me E. coli paha paha ka hoʻohanaʻana i nā meaʻai momona a nāwaliwali paha, nā hua kanu i hoʻokuʻuʻoleʻia, a me ka waiūʻole i hoʻomaʻemaʻeʻia. ʻO nā hōʻailona o ka pīpī liʻiliʻi hiki ke lilo i ka pahūʻana, ka waiʻona, nā pilikia liʻiliʻi. Ināʻaʻoleʻoe e lawe i nā mea kūpono i ka manawa, hiki i ka hopena makehewa.
He mea weliweli loa ka hoʻopunipuniʻai, kahi e ulu nui ana asymptomatically - listeriosis. ʻO ke kino i hoʻonāukiuki i kēia maʻi, ma ka hapanui o nā hihia aia i loko o nā paona, ka iʻa, nā mea i hanaʻia i ka hapalua o kaʻai, a me nā meaʻai.
ʻO nā lau e like me ka saladi, ka pahu, ka'ōnihi, ka cilantro, nā'aleko'ōmaʻomaʻa, a me ka beets a me ka radish, hōʻiliʻili i nā nitrates ma mua loa. ʻO ka kāpena keʻokeʻo, kekona, ka zucchini, ka paukena, kāloti, horseradish, kukama, parsnips hōʻiliʻili i nā nitrates i kahi liʻiliʻi. ʻO nā huaʻakai a me nā hua, nā'omela, nā'ōmato, nāʻuala, nā pīni, ke kelepaʻi, ka pī, kahi haʻahaʻa o nā pulupulu Pākīpika e hōʻiliʻili i nā meaʻino.
Ua emi iho ka helu o ka lepo i ka uluʻana o nā mea kanu, a me ka hoʻomaʻamaʻa wela a me ka mālamaʻana. ʻO nā huaʻona e komo ana i ka nui o nā nitrates he hopena maikaʻiʻole ia ma kahi o ka'ekepili lepo, ma ka pūpū cardiovascular a me ke kikowaena pūnaewele. ʻO nā hōʻailona o ka lāʻauʻawaʻawa, he kausea, ka luaʻi a me ka pehe. Hiki keʻikeʻia i loko o nā hola heʻeono mai ka manawa o ka meaʻai e loaʻa ai ka nui o nā nitrates. Hoʻonuiʻia ke ake, ua kaumahaʻo ia me ka paʻakikī, ua hina ke kaumaha, ua haki ka'ōpū, hāpai ka hanu, lima a me nā wāwae he anu. Hoʻomaopopo ka maʻi i ke kīngi, ka walaʻau i nā pepeiao, nāwaliwali, nā hiamoe a me nā kaumaha. Hoʻopūpīʻia hoʻi i nāʻiʻo o ke kino, ka nalowale o kaʻike, i nā mea kūpono - hiki ke hiki. Ma hope o ka weheʻana i nā mea lāʻauʻino ma ka holoiʻana, pono e lawe i nā sorbē, e like me ka lapalapa e hoʻonāʻia (1 pāpala no 10 kg o ke kaumaha), heʻeke o smectites. Hoʻokumuʻia kēia mau lāʻau lapaʻau iʻekolu manawa i ka lā. Hiki iāʻoe ke hoʻohana i ka Enterosgel i nā'āpana i ho'ākākaʻia ma nā kuhikuhi. Mai nāʻano maoli i ka waiū, i ka'elila, kaʻuala i kāpiliʻia, ka palamalaka, ka hua manuʻeleʻele i hanaʻia. Ināʻaʻoleʻoe i nā lāʻau lapaʻau e pono ai, e lawe i ka decoction o ka chamomile a iʻole ka sage. Mai hoʻohana i nā lāʻauʻona e hoʻopau i ka maʻi pupule, no ka mea, e lilo ana i mea inu i ke kino. Iʻole eʻaeʻole i ka waiʻana, me ka nui o ka inuʻole hiki ke hana. No ka hāʻawiʻana i ke kōkua mua no ka meaʻehaʻai, kahi hoʻopiʻi paila, ka waipeli waiʻole i hoʻopihaʻia, hoʻopihapiʻi mai i nā hua maloʻo me ke kōʻole o ka hulu, kahi kūpono ke laiki. A me nāʻoluʻolu kūikawā hoʻi e kūʻaiʻia ana i loko o ka lāʻau laʻa, e like me - rehydron.