- Squash - 4 mau'āpana
- Carrot - 5 mau'āpana
- ʻO Bulgarian pepa - 3 mau'āpana
- 'Alika - 2 Piʻi
- Keleka - 7 Zubchikov
- Hoʻopiha i nā umbrellas - 5 mau'āpana
- Pāʻakai - 1 Glass
- Pālele ka lele - 1 aniani
- Horseradish leaves - 1 aniani
- Pākīpiu - 1 aniani
- Kaomi - - Eʻono
- ʻO Marinade:ʻO wai - 9ʻOki
- Salt - 100 Grams
- Kupa - 100 Grams
- Paina 9% - 100 Milliliters
- Peppercorns - - Eʻono
- ʻO ka Lehua Lehua - - Eʻono
Ua holoi maikaʻiʻia nā lau a pau. Hoʻokipaʻiaʻo Zucchini i nā apo, kāleka ka waihoʻana i nā kinikonaʻokoʻa, māhele i ka Bulgarian pepa i 4 mau'āpana, a me nāʻeka a me nā kāloka no 4-6 mau wahi. E hoʻomākaukau i ka'ōpū, ka meaʻulaʻula (ʻokiʻia i loko o nā apo), nā lau horseradish, celery, leaf bay, ipu ipu. Ma nāʻaʻa e hōʻoki i nā hoʻolālā a me ka hoʻokae i nā huaʻai. I kēia manawa, ponoʻoe e hoʻomākaukau i kahi waikinunu. ʻOhi ka wai (9 mau aniani 250 ml) i ka paʻakai, ka pepa, ka sugar, ka vīneka, ka lālā kō. ʻO ka nui o ka wai hoʻokūkū e lawa ai nā puna wai he 1 o ka liter. E puhi i ka waiunu me nā mea kanu a hoʻouhi i nā ipu me nā uhi. Hiki i ka lita ke hana i ka sterilaze no 10 mau minuke. Kūleʻa nāʻaukā a haʻalele i kahi lā, uhiʻia me kahi pāpale mahana.
Nā lawelawe: 8-12