ʻO ka hōʻiliʻili o nā hauʻoli hauʻoli ma kāu papaʻaina


Ma hope o nā lā hoʻomahaʻo Feberuari-Malaki. ʻAʻole i lōʻihi ka hoʻonaniʻana o Mei. No laila, e lilo hou ka papaʻaina i mea pilikia no ka nui o nā wāhine. A pehea e hana ai i ka mea inuʻole? ʻAʻole pono lākou e lilo i ka waiʻona a me ka monotonous. Hāʻawi mākou iāʻoe i nā koho no kaʻahaʻaina pāʻina nui me kaʻawaʻawa a me nā meaʻawaʻawaʻole.

ʻO ka hōʻiliʻili o nā hauʻoli hauʻoli ma kāu papaʻaina.

Ma hope o nā lā hoʻomahaʻo Feberuari-Malaki. ʻAʻole i lōʻihi ka hoʻonaniʻana o Mei. No laila, e lilo hou ka papaʻaina i mea pilikia no ka nui o nā wāhine. A pehea e hana ai i ka mea inuʻole? ʻAʻole pono lākou e lilo i ka waiʻona a me ka monotonous. Hāʻawi mākou iāʻoe i nā koho no kahiʻahaʻaina pāʻina me kaʻawaʻawa a me nā mea inuʻole.

KA KAPU PILI.

ʻO keʻano, komo i loko o kahi meaʻono iki. Hiki ke wela a hoʻomehana paha ke kola - e like me ka manawa o ka lā a me kouʻano. Inā makemakeʻoe i ka mahana a me ka hōʻoluʻolu, e hoʻohui i ka wai, ka waiʻona a iʻole ka pama i kahi kīʻaha wela ikaika. E ninini i kēia mau mea a pau i loko o ke anianiʻoluʻolu maikaʻi a hoʻonaniʻia me kahi papa o ka pīpī i paʻiʻia. Mai hoʻopili wale i kēia mele. Hiki i nā poʻe o waho ke'ōlelo i ke kolo maloʻo. I ka 100 grams o ke kofe chilled, e hoʻonui i 30 g o ka whiskey a me ka balsam a me ka 30 g o ka waiū a waikalekaleka paha, 1 kapu o vanilla a me ka ice cream ice cream. E hoʻopili i nā mea a pau me ka mea hui pū a ninini i loko o kaʻeka waina mahele nui. Hiki i ka hoʻonaniʻana o ka mīkini ke kālua i nā kuki, nā kīleka makaleka a me nā kālepa wafer.

KEKUA CEREMONY.

Hiki keʻeleʻele, ulaula,'ōmaʻomaʻo. A iʻole paha he hua. Hiki ke hanaʻia i ka wai lemon-lemon ma 5-6 mau punetēne o ka maloʻi a iʻole ka 1 kapu i ka'ōpeli apalapala, ka wai a me ka lelo o 1 lemon, 1 lita o ka wai, ka hulu a me ka meli. ʻO kahi meaʻono kūikawā,ʻo ia hoʻi, he meli.

ʻO kaʻona o ka mīni mālie e hoʻonāukiuki i ka make wai a me nā nalu maikaʻi loa. E huiʻia nāʻalaʻala o ka mīkina maloʻo me ka wai e hoʻolapalapaʻia, e hanaʻia a hiki i ka manawa eʻoluʻolu ai. ʻO ka'ōmole e piha i ka hau, e kāwili i ka mīni a hoʻonani i kahi'āpana lemon.

PUNCHI.

ʻO Punches e kuke ai i ka maʻalahi: ka mana nui, nā hapa nui, nā hua i kāhiʻia no ke kāhiko. No kahi'ōmaʻomaʻo'ōmaʻomaʻo'ōmaʻomaʻo, ponoʻoe e hoʻokahi kaona o ka Champagne a iʻole kaʻaila waina keʻokeʻo, 3 kīʻaha o ka lemona a iʻole kaʻalaniʻala, 70 g o ka waiʻona wai. Hoʻopihaʻia kēia mea a pau i loko o ka 3-liter decanter a iʻole kekahi ipu aniani kilokilo, iʻokiʻia i kiwi, lemoni, alani, hoʻohui hau. Pono e nininiʻia ka penuki i nā aniani champagne kiʻekiʻe. Hiki ke hanaʻia i kaʻeleʻele o ka waina waina, 2-3 mau aniani o ka mineral aiʻole wai wai wai, 100 g waipika wai. Hoʻopihaʻia kēia mea a pau i loko o ka pahu he 2-3-liter paha, a hoʻouluʻia,ʻaeʻia e kū no 15 mau minuke, a laila e hoʻohui i ka hau, nā hua a me nā hua i kāu meaʻono. Eʻoluʻolu keʻoluʻolu i nā keiki i nā meaʻona lamaʻole a hoʻomaʻamaʻa iā lākou i ke anu. E hoʻohui i 4 mau'ōmole o ka waiʻona wai, 1/2 kīʻaha o ka meaʻalani a me ka mea'alapona, ka wai o kahi lemon, 2-3 mau punetēpuni o ke kō, 6 mau'ōniu, kahi o nā kinamona. E ninini i ka pīpī i loko o nā kīʻaha a hoʻomehana wela i ka wela nui. A laila hoʻoiho i ka wela a kaomi no kekahi mau hola. Ma mua o ka lawelawe, e lawe i ka kinamona a me nā cloves, e hoʻokomo i loko o nā kīʻaha o ka'ōleʻa, ka lemona a me kaʻalani.

LEMONAD.

Hiki ke hanaʻia ma ka home. Ponoʻoe: 6 lemona, 1ʻalani, 200 g galani, 4 mau kīʻaha o ka wai kohua, ka hau. E puhi i kaʻala mai kaʻalani a me nā lemona, eʻokiʻoki i nā'āpana a hamo i ka wai, e holoi i ka huhū. E kau i ka moa a me ka wai i loko o ka ipu ahi, e kāpī i ka wai a hoʻokomo i ka wai wai ma ka wai paila. Ma hope o 5 mau minuke e hoʻokuʻu i ke kūkulu a pau mai ke ahi mai,ʻoluʻolu, e ninini i loko o kahi palaka, refrigerate a hoʻohui i ka hau. E hoʻonani i nā aniani me nā lobes o lemon, kaʻalani a me ka hau.

ʻO DRINKS-PUREE.

Hiki ke hanaʻia nā mea nui loa mai nā huaʻai a me nā hua. No ka'ōmole "Kuki kukume" me kahi meaʻono e makemake ai: 50 grams o ka'ōmaʻomaʻa'ōpiopio, 90 mau yogurt i kinaiʻoleʻia, 90 grams o ka waiū, nā mīmū (hiki iāʻoe ke maloʻo, akā i ka wai e hoʻolapalapa i mua o ka wai), he kiko o ka paʻakai. E hoʻopili i nā mea a pau i loko o ke pola a paʻi maikaʻi me kahi hui. E hoʻolālā i ka'ōmole o nā mīmakau a me kahi'āpana kukama.

Hiki iāʻoe ke loaʻa i ka cocktail "Banana Colada" inā e hoʻohuiʻoe i 120 g pineapple juice, kahi teaspoon o kaʻunu niu, 1/2 kīʻaha o ka'ōpala pupuhi liʻiliʻi (hiki ke hana mai ka compote) a me ka hau'āhiʻupuʻu i ka'ō maiʻa maikaʻi. E hoʻohui i nā mea a pau me kahi mea hui, e nininiʻia i loko o kaʻeka waina nui, e hoʻonaniʻia me kahi'āpana o ka maiʻa a me ka pineapo. E ho'āʻo i ka hoʻokolohua me nā huaʻai a me nā huaʻai. ʻO kou manaʻo a makemakeʻoe eʻoluʻolu i nā mea i alohaʻia e kōkua maoli iāʻoe e hana i kāu mau mele cocktails.