- Pāpaka'ōmaʻomaʻo - 5 mau'āpana
- 'Ola Olive - 70 Milliliters
- Kupana - 400 Grams
- ʻO ka palaoa palaoa - 100 Grams
- Kāleka - 3ʻAlo
- ʻO ke kai paʻakai - 1 teaspoon
- 'Elekeʻulaʻula - 15 Grams
- Pākiʻi - 15 Kelemu
- Ka wili palaoa ma luna - 20 milliliters
- Rye croutons - 100 Grams
E lawe i kaʻu mau pepa mai nā hua a me nā membran aʻokiʻoki i ka hapalua. E hohola ma kaʻili bakake, e like me ka kiʻi. Hoʻohui nui i kaʻaila a hoʻouna i ka umu. E paʻi pepa no kahi mau minuke 15 ma 200 mau kiʻi i kahiʻano e like me ka kiʻi. Hiki ke pehu ka ili. E hoʻonoe i nā pepa i lalo loa i kahi mahana. A laila pono lākou e wehe i kaʻili. E hoʻopili i nā kukama ma loko o ke pola o ka mea'alaʻula a paʻi i keʻano likeʻole. ʻO ka kukama he maʻemaʻeʻo iaʻano. A laila hoʻohui i kaʻaila kūmaʻa maʻemaʻe i ka'ōwili, kekaleka, aniani'ōmaʻomaʻo, ka paʻakai, kaʻaila a me ka paʻakai. E hou hou, e hui hou. Loaʻa iāʻoe kēiaʻano o nā mea kanu pālahalaha. Hoʻomoʻa mākou i kahi mea liʻiliʻi o ka vīnega a hoʻonāʻia. Hoʻoponopono i kaʻoi, salinity a me ke kūlike me ka wai lemon, ka paʻakai a me ka wai anuanu. E lawelawe me nā rute croutons.
Nā lawelawe: 3-4