- lelo - 60 Kiki
- ka waiū - 500 milliliters
- ka palaoa - 1 Kilogram
- Butter - 160 Kiʻi
- ke kō - 160 Kiʻi
- lemon peel - 1 teaspoon
- nā hua - 2 mau'āpana
- me nā yolks - 2 mau'āpana
- paʻakai - 1 pin
ʻO kahi'ālana palaoa maikaʻi no ka palaoa kaumoku: 1. Hoʻokuʻu i ka hū i ka waiū wela. E hoʻopili i ka palaoa, ke kō, ka paʻakai, lemon zest, a laila ninini i ka waiū maʻemaʻe, e hoʻonui i nā hua. Pau nā mea a pau. E waiho i kahi kaʻa no 30 mau minuke. 2. Eʻoki i ka palaoa i 3 mau'āpana. E hana i ka'ākau pono no kēlā me kēia'āpana palaoa. Līpī pālua aiʻole ka mea e hoʻolapalapa ai me kaʻaila. 3. E 'ai i 30 mau minuke i loko o ka umu mua i ka mahana o 170 ° C.ʻO ia,ʻo ia,ʻo ia nō :) E like me kāu eʻike ai, hiki ke hoʻomaʻemaʻe i nā pōpō palaoa ma luna o ka palaoa wīpī. ʻO ka hauʻoli i ke kukeʻana a me ka hoʻomaha maikaʻiʻo ka Easter!
Nā lawelawe: 3