- ka nihi kuki - 400 Kiʻi
- yolk egg - 3 mau'āpana
- ke kō - 1 pākani
- ka'alama maʻemaʻe home - 1 aniani
- ka palaoa - 0,5 Cup
- hua waina - 0,5 Cup
- ka palaoa lūlū - 0.5 teaspoons
- Peel - 2 teaspoons
- 'āina'alakona - 1 teaspoon
- ʻo nā hua'ōmaʻomaʻo - 1 Piece (no glaze)
- ʻo ka paea powdered - 0.5 Glass (no ka'ōlaha)
- ʻO Vanillin - 1 wahi (sachet)
1. E hoʻokuʻu i ka nihi me kahi hui. Hoʻohaʻi nuiʻia nā yolks me ke kō. Hoʻohui i nā'āpanaʻelua. E hui hou me kahi hui. 2. E hoʻopili i kaʻaila kawa, huila. Hulu i ka vanilla, ka kinamona, nā hua waina, ka hanu, kaʻaila kalo i loko o ke pola, eʻoluʻolu e hoʻoulu. 3. E hoʻopili i ka palaoa, e kāwili i ka palaoa. Pono ka mānoanoa. 4. E mahele i ka paila i loko o nā'āpana, ka momona i nāʻano no ka kukeʻana me ka momona, hoʻopihapiha i nā palapala (i kēlā me kēia hihia,ʻaʻole e hoʻonuiʻia ka hapalua o ka wā). 5. Eʻai i kahi mahana o 180-200 mau māka no ka liʻiliʻi he 40 mau minuke. 6. E pīpī i ka meaʻaʻai mai ka pala a me ka protein. Hoʻomaʻamaʻa pinepine wela no ka hukiʻana mai loko mai o nā pepa, i ka momona me ka'ōmole a hoʻouna i loko o ka umu no 3-5 mau minuke. Hanaʻia!
Nā lawelawe: 4