ʻO ka hanaʻo Easter baking No ka hoʻomākaukauʻana i ka lā Kalikiano kahiko kahiko -ʻO ka Easter, nui nāʻohana wahine e aʻo ana i ka Easter buns, keʻano o ke ola. ʻO ka berena Easter a me ka palolo no nā lāhui likeʻole heʻano like a me ka hanaʻana. Loaʻa i nā lāhui Pākīpika a pau kahi kūlana kūikawā kūikawā kūikawā: aia ma Rusia - he mau pōpō, ma Polani - kupunawahine a me makovnytsy, ma Italia - Pastyera, ma Holland - Paasbrod. I kēia lā, hāʻawi mākou i kā mākou papa no kaʻaina Easter. Ma keʻano maʻamau,ʻaʻole pono ka meaʻai i ka hana nui, akā, e hoʻohanaʻia ka manawa hana i nā hola 5-6, no ka mea e maikaʻi ke kauʻana i ka palaoa iʻelua manawa. He mea nui ka kukeʻana mai nā huahana o ka mahana o ke keʻena a hoʻokuʻu i ka palaoa i loko o nā kīʻaha, e like me ka mahana, e like me ka paʻakikī a me keʻano o ka momona! Pono nō naʻe e hoʻopili i nā pepa - hiki ke hanaʻia i nā kēla kōmole mai nā halani i'ōhiʻia aiʻole hua, aiʻole iʻole i kālaiʻia i nāʻano. Ināʻole, e hoʻomau i ka papahele aʻo kaʻoliʻoli loa a me ka fesges pastries!
Mea Kai:- Ivi, hou, 50 g
- ʻOi 1 tsp.
- ʻAla palaoa palaoa 1 tbsp. l.
- Milk 0.5 tbsp.
- Ka palaoa palaoa 950 g
- Nā puaa o ka moa he 10 pcs.
- Kaheʻeʻala 200 g
- Butter 200 g
- E hoʻopiliʻia ka māla wainaʻelua
- ʻOi 0.5 tsp.
- Ka'ōmole 1.5 tbsp.
- Hale pulu i kaʻili'iliala 4 tbsp. l.
- Glaze wai 75 g
- Kōpenaʻo nā pua 1 pc.
- Ke uhiʻia o 50g
- Ka Papa 1 No nā kīʻaha kuke e lawe i ka palaoa, ke kō, nā hua, ka pata, kaʻailaʻula, ka lepa hou, ka waina a me ka waiū. He mea nui e hoʻopihaʻia nā huahana a pau i loko o ka lumi mahana!
- Ka Papa 2 E hoʻomaka kākou me ka opary (maikaʻi ke kukeʻana i loko o kahi pahu nui, no laila, he wahi no ka hoʻonuiʻana i ka paila) - pili i nā 0.5 mau o ka waiū wela pulu, hū, e hoʻonā i ka hapakena o ka palaoa a me ke kī o ke kō. He mea maikaʻi e hoʻohui i nā mea a pau ae haʻalele i 20-30 mau minuke e hele i kahi mahana.
- I kēia manawa, hoʻomākaukau i nā hua - ponoʻoe i 8 yolks a me nā hua 2 i ke kiko holoʻokoʻa.
- Ka Papa 4 Aʻo nā hua'alele me nā hua e paʻi maikaʻi me kaʻoni.
- Ka Papa 5 I ka hoʻonuiʻiaʻana o ka'ōwili, e hoʻokomo i hoʻokahiʻeleʻele o kaʻaila i hoʻopihapihaʻia i ka lumi mahana, nā hua i paʻiʻia, 1.5 mau kapu o ke kō, kahi pinʻi o ka paʻakai a me 2/3 o ka palaoa i'ōhinuʻia.
- Ka Papa 6 Kūkū i kahi pāpala like, me keʻano like me ka moaʻeleʻele.
- Ka Papa 7 E uhi i ka paila me ka loleʻula a waiho i kahi mahana no 1.5-2 mau ma mua o ka hoʻonuiʻana i ka leo 2 manawa.
- Ka Papa 8 A laila e hoʻohui i ka waiū maʻemaʻe, 2-3 mau lima o nā hua waina i ka palaoa a hoʻomoʻala koke i ka palaoa i koe.
- Ka Papa 9ʻAʻole pono ka palapalapala (e like paha me ka nui o nā hua a me ka nui o ka'ōmole kirimomi).
- Ka Papa 10 E hoʻomākaukau i ka paila hou e piʻi aʻe ma mua o ka hoʻonuiʻana i ka leo 2 manawa.
- Ka Papa 11 Ma kēia manawa, e hoʻomākaukau mākou i nā'āpana: eʻokiʻoki i ka kumu a me ka paia mai kaʻeke e hoʻohana ana i ka palapala lalo. Pono ka pepa o ka pepa he 5-6 cm ma mua o ka paʻi. No ka helu 1 o ka hōʻoia, ponoʻoe i nāʻano he 4-5 no ka paila me 750 ml.
- Ka Papa 12 E hoʻonui i ka lole no ka lalo a me nā paia me kaʻaila hinu, e hoʻokomo i nā'āpana a hoʻopihaʻia nā'āpana me kahi mākaukau (2 mau manawa) i hōʻoia no ka 1/3 o ka hua. A laila e waiho iā lākou e kū no 10-15 mau minuke.
- Ka Papa 13 E hoʻokomo i nāʻano i loko o ka umu wela i 180 ° C, e hoʻokipa no 55-70 mau minuke. ʻO ka makemake e nānā i kahi pae lāʻau.
- Ka Papa 14 I ka protein o Whisk 1, a laila e hoʻopau i ke kōpaʻa o ke kōpaʻa a me ka pīkī a hiki i nā kūpikipiki paʻa - e lilo kēia i fudge no nā'āpana hinu.
- Ka Papa 15 E hōʻoluʻolu i nā pōpō me ka mea aloha a kāpīpīʻia me ke kō.