- 'Ola - 500 Grams
- Nā meaʻala hou - 30 Grams
- Milk - 180 Milliliters
- Butter - 100 Grams
- Ka waina - 70 Grams
- Walnuts - 70 Kiʻi
- Kupa - 100 Grams
- Yolk - 5 mau apana
- Lemon peel - 1/2 Pākī
- Nutmeg - 1/4 Pāpaʻi
- Cardamom - 1/4 Kepa
- ʻO Cognac - 2 Art. koko
- ʻO ka paʻakai - 1/4 Pāpaʻi
- ʻO Vanillin ma ka piko o ka pahi - - Pieces
E hoʻomaka me nā puna, e hoʻokuʻu i ka leu, 1/3 ka palaoa, ke kō (1 punetēpī) i ka waiū wela a hui maikaʻi a hiki i ka laumā. A laila, e haʻalele i ka mahanahana no 20 mau minuke. Kau mākou i ke kō me ke kō. A laila, e hoʻohui i ke koko, vanillin a me ka pata (mua i ka hoʻoheheʻe) i ka yolks a hui pū a hiki i ka laumā. A laila ninini aku mākou i nā mea a pau i loko o ka pā, hoʻohui hou a hoʻonui i ka zest, ka palaoa i koe a me nā meaʻala, e hui pū me ia. E kau i ka paila ma kahi mahana a hiki i ka manawa o ka lua (e pili ana i 1 hola). A laila, kāpīpī a hoʻokomo i nā māla a me ka 3/4 walnuts. ʻO ka mea'ē aʻe, e hoʻokuʻu i ka mīpalapala i nā palaka e hoʻopihapiha a hiki i ka hapalua, waihoʻia no ka hapalua hora. Ma hope, kāpīpīʻia me nā nati (a mākou i waiho ai). E kau i ka umu i kahi preheated a 180 ° C no 35 mau minuke, ma hope o ka emi o ka manawa i 160 ° C a bake hou i 25 mau minuke. Hoʻopaʻa mākou i ka mākaukau me kahi lāʻau lāʻau aiʻole ka niho niho (pono ke hele maloʻo). Puka mākou ma keʻano, kāpīpī i ka paukiko ma luna a haʻalele i ka hauʻaka. E hauʻoli i kāu mau lā.
Nā lawelawe: 4-6