- Kahulu - 30 Grams
- apple cider - 1 kapu (ʻoluʻolu iho)
- ʻo nā meaʻawaʻawa momona - 10-20 Grams
1. E like me ka'ōleloʻana a nā kāne pāpā, hauʻoli ka cocktails me ka cider i nā aniani kiʻekiʻe no ka champagne. Hiki iā mākou ke koho pololei i kēia mau aniani no kēia meaʻai. 2. E pupuhi i ka puneteni o ke koko i loko o kēlā me kēia aniani - e hoʻokumu kēia wai maikaʻi i ke kumu no ka ho'āʻoʻana i ka pumehana e hiki mai ana. 3. Loaʻa i kahi o nā aniani piha i koe i piha i ka'ōlaʻi apple cider. 4. Ināʻaʻoleʻoe iʻike i kahi o nā meaʻawaʻawaʻawaʻawa ma ka hale kūʻai, hele i kahi kākaʻa - i laila e kahaha auaneʻiʻoe i keʻano o ia huahana. 5. I ka inuʻana i hanaʻia, e ninini liʻiliʻi i nā infusions o nā lāʻau lapaʻau a mālama i kāu mea hana i nā malihini me ke kaliʻole.
Nā lawelawe: 2