- nā hua - 3 mau'āpana
- ka waiū - 2 mau kīʻaha
- ke kō - 1/2 kīʻaha
- ka puʻupuʻu vanilla - 1/4 teaspoons
- paʻakai - teaspoon 1/8
- kahe maʻemaʻe - 5 Art. koko
- ka palaoa - 3/4 Cup
- Pāpāʻole me nāʻanoʻano - 1 kapu
- ʻAla waina - 1/3 Cup
- ke ahi wela, no ka laʻana, "Earl Gray" - 1 kapu (aiʻole nā kīʻaha o Armagnac me kahi kīʻaha wai)
- Pākū pa'ū - Ke ho'āʻoʻana (no ka kāpīpīʻana)
1. E kau i nā hua, ka waiū, ka sugar, ka mea vanilla, ka paʻakai a me ka waiheheʻe i loko o ka mea holoi aiʻole meaʻai meaʻai, a hui pūʻia no hoʻokahi minute. E hoʻomoʻa i ka palaoa a hoʻohui i ka palaoa i ka manawa. E pīpī i ka palapalapa i loko o ka pola, e uhi a hoʻokomo i loko o ka fīkī no 3 mau hola,ʻoi aku ma mua o ka pō. I kēia manawa, e ninini i nā huawaina a me nā pākeke me ka wela. I ka malooʻana o ka tea i loko o ka mahana, e uhi i ka uhi. Inā hoʻohanaʻoe i Armagnac, kau i ka hua a me ka wai i loko o kahi liʻiliʻi liʻiliʻi. ʻOhu ma kahi mahana wela a hiki i ka pauʻana o ka wai a pau, a laila, hoʻopau i ke ahi a nininiʻiaʻo Armagnac. E puhi i ka waiʻona a kali a hiki i ka pauʻana o ke ahi. E uhi a hoʻokaʻawale. 2. E ho opala i ka umu i 20 mau kŰkelŰ me ke kala i ke kikowaena. Lubricate i ka'ōwili pieʻa me kaʻaila, e kaomi i ka lalo me kahiʻeke a me ka pepa'eneka, e momona i ka pepa me kaʻaila a kāpīpī me ka palaoa, e hoʻonā i ka hana. E kau i ka'āpala ma kahi pālua bakena. E lawe i ka palapalapala mai loko mai o ka pahu hau a hahauʻia. E ninini i ka palapalapa i loko o ka'āpana, e kau i nā'āpana me nā huawaina, e ho'āʻo ana e mahele pololei iā lākou. 3. E 'ai no 50-60 mau minuke a hiki i ka'ōʻeleʻele, a hiki i ka manawa e hoʻokomoʻia ai ka pahi wīwī ma waenakonu. Hōʻoluʻolu i ka pōpō a ke ana wela. E kāpīpī me ka pākī pala ma mua o ka lawelawe.
Nā lawelawe: 6