ʻO kahi charlotte hou Ma hope o ka'ōhila apple, kahiʻoihana kaulana loa i kēia palolo kaulana,ʻo ia ka rhubarb, kahi mea eʻono ai i nā'ōleʻa acidic aʻaʻole he mea kānalua, no ka mea, aia i loko o ka'ōlaʻa, citric, succicic, oxalic a me nā mea'ē aʻe, a me nā mea pectin 'ōpuʻu. ʻO kēia mea kanu, e like me kahi mea kanu, he kakaikahi loa nā kānaka e noʻonoʻo a me ka lapuwale, no ka mea, he hua huapona maikaʻi kēia me ka moʻolelo 5000-makahiki. No ka mea, i kēia mau lā, hiki iāʻoe ke hālāwai me kēia kumu ulu maikaʻi ma nā māla a pau, ponoʻoe e hoʻomaikaʻi aku i kā mākou huakaʻi nui N.M. ʻO Przewalski, nāna i lawe iā ia i Rusia i ka makahiki 1873. Ma waho aʻe o ka hoʻopihaʻana i nā pies, hoʻohanaʻia ka hua rhubarb i nā meaʻala, nā mea maʻamau, nā'opiʻona, e hua mai i nā huaʻala maikaʻi, ka momi, nā mea nani a me ka waina, ma nā lāʻau lapaʻau, e like me keʻano, ua hoʻohanaʻia kekahi aʻa. Ināʻaʻoleʻoe i maʻa mua i ka rhubarb, eʻike i kēia huaʻai maikaʻi, no ka laʻana, ma ka hanaʻana i keʻano kui.
Mea Kai:- ʻAla palaoa palaoa 1 tbsp.
- Kupa 1 tbsp.
- Ei 5 mau pok.
- Rhubarb 500 g
- Ka paleʻana i ka lepo 1 tsp.
- Kahaunaele 1 pin
- Margarine 30 g
- Kahikuhi 1 No ka charlotte rhubarb e pono ana iāʻoe: ka palaoa, ke kō, nā hua, ka rhubarb, ka laʻau paila, vanillin a me ka margarine e lūlū i ka lepo.
- Ka Papa 2 Ua kālepaʻia nā'ōpala rhubarb.
- Kahikuʻu 3 Eʻoki i loko o 1 cm kenikena.
- Ka Papa 4 Nūkiʻi a me ka paʻakai i ka hui pū no 3 mau minuke.
- Ka Papa 5 E hoʻoulu i ka palaoa, ka vanillin a me ka palolo paʻi a hoʻomau i ka pa a hiki i ka wala.
- Ka Papa 6 E hoʻohui i ka rhubarb'āpana i loko o ka paila palaoa a hoʻohuiʻia.
- Ka Papa 7 E hoʻomohu i ka ipu kuke me ka margarine.
- Ka Papa 8 E ninini i ka paila me ka rhubarb a me ka umu i ka umu ma 200 ° C no 40 mau minuke.
- Ka Papa 9 E hoʻopau i ka pīpī me ka liʻiliʻi a hoʻokuʻu aʻe i waho o ka'āle.