- palaoa palaoa - 270 Grams
- Kele - 210 Grams
- ke kō - 100 Grams
- paʻakai - 1/4 teaspoons
- Powder for baking - 1 teaspoon
- beka - 165 Grams (anu anuanu)
- mau hua waina - 3/4 Cup
- nā hua - 2 mau'āpana
- 1 lemon rind - 1 wahi
- ka hopena o vanilli - 2 teaspoons
- Pākū Pākī - 1 Pākē
E waiho i loko o ka pola palaoa palaoa, palaoa, kai, ka paʻakai a me ka palolo. E hoʻopili maikaʻi i kaʻaila e hui. Hoʻomaʻi māmā i nā hua me ka lemon zest a me ka vanilla wehe a hoʻohui i kekahi pola. E hoʻolālā a hiki i ka nānāʻana. E hoʻonui i ka mau hua waina. E hoʻokuʻu i ka palaoa i ka papa hana i hoʻopihaʻia. E hoʻopiha i ka umu i 175 ° C. Hoʻopili i ka palaoa. E mahele i 4 mau'āpana like E hoʻololi i kahiʻano like keʻano. Hoʻohana mālie. Eʻokiʻoki i ka diagonally (e pili ana paha i 4 cm 'āpana). Hāʻawi i keʻano o ke diamona, paku pālahalaha (1 knm) Ka mea'ē aʻe no ka'ōwiliʻana i ka palapalapa i kahiʻeleʻele o 1 knm. Eʻoki i ka hana lima me kahi'āpana. A laila e kau i nā kuki ma kahi noodle, i uhiʻia me kaʻeke a me ka kukeʻana i 15 mau minuke a hiki i kaʻeleʻele'ōmaʻomaʻo. Eʻoluʻolu a kāpīpī me ka paura pū.
Nā lawelawe: 6-8