- ʻO Salmon steak -ʻelua mau'āpana
- Kaloka - 100 mauʻoni
- Onion - 1 Piece
- ʻO ka lauʻo Bay -ʻelua mau'āpana
- ʻAlaʻala, paʻakai - - Eʻono
- 'Awao - 1 kahi
- Lime - 1'āpana
- ʻO ke kai kūʻokoʻa - 125 milliliters
I ka hoʻomakaʻana, holoi mākou i kaʻaila a me nā kāloka. Hoʻokiʻiʻia nā kāloka i loko o nā'āpana,'okika - nā hua. Lawe mākou i kahi āpau āpau, hoʻopiha i hoʻokahi lola o ka wai, e kanu i nā mea kanu, ka lau'ohua, ka paʻakai a me ka pepa. E lawe mai i kahi ohe, a laila e ho'ēmi i ka wela a eʻaila no 5 mau minuke'ē aʻe. Mai nā mokumahi me ke kōkuaʻana o nā mea huki e hoʻohemo i nā iwi liʻiliʻi. Hoʻomoʻa mākou i nā paka i loko o ka pā me nā huaʻai a e kuke no 7 mau minuke ma kahi wela wela. E hoʻomaʻemaʻeʻia kaʻaeʻa aʻokiʻoki i loko o nā'āpana liʻiliʻi I loko o ke kīʻaha o ka mea holoi, add avocado, yogurt, zest a me ka lime wai, kahi paʻakai liʻiliʻi. E luhi i ka iki mai ka avocado i keʻano like. Me nā'ōpala i hanaʻia, wehe mākou i kaʻili. Hoʻomoʻa mākou i kaʻanaka ma luna o kahi pāpale, ke ninini nei mākou me kaʻaki mai ka avocado a mākou lawelawe mākou me kahi mea kanu hoʻoulu. Aloha maikaʻi!
Nā lawelawe: 2