- kaomi - 1 wahi (Meaʻai no ka saladi)
- kūpopo - 1 wahi (pele aʻokiʻoki i loko o nā apo)
- nā'ōmato -ʻelua mau'āpana (iʻokiʻia i loko o nā apo)
- nā umauma moa -ʻelua mau'āpana
- paʻakai - 1 Pākiʻi (eʻono)
- pepaʻeleʻele - 1 pinch (pāʻina)
- waina winika - 1/8 Glass (Meaʻai no kaʻalani)
- Dijon mustard - 1 Art. he puna
- aila olila - 1/2 kīʻaha
- ke kō - 1 teaspoon
- ka'ōmole - 1/4 Glass
- uliuli blue - 1/4 Glass (grate)
Eʻokiʻoki i nā umauma moa a'āpīkī i kēlā me kēia'āpana me ka hama. ʻO ka paʻakai, ka pepa a me ka roll i ka palaoa. E koho i kaʻaila i loko o ka pā. Hiki i ka moa ma nāʻaoʻaoʻelua a hiki i kaʻeleʻele'ōmaʻomaʻo. Eʻoki i nā'āpana liʻiliʻi. Hoʻopili i ka lanu uliuli. I loko o kekahi pola, e hoʻohui i ka vīnega waina a me ka pua nani. E ninini i kaʻailaʻala ma loko o ka'ōpū'ōpiopio. A laila ponoʻoe e hoʻohui i ka hulu, kaʻaila a me ka liʻiki i ka'āle. E hoʻolālā a hiki i keʻano. E kau i nā lau lehi i ka papa. Me nā kukama a me nā'ōmato. A laila hoʻohui i nā'āpana mīkini. Hohola nuiʻia me kaʻaki lihi. Aloha maikaʻi!
Nā lawelawe: 1-2