- Kālā pepa pepa - 1 Piece (No ka mea kaudi :)
- Kukana - 1 wahi
- He lima lima o nā tōmato cherry - 1-2 mau'āpana
- 'Ola Olive - 1 st. ka puna (No ka iʻa :)
- ʻO ka bipi keiki bipi - 1'āpana (nui, 2-nd inā heʻuʻuku, no kēlā me kēia kanaka)
- Lime - 2 mau'āpana
- He paipū o cilantro - 1 Piece (kahi'āpana'āpana)
- ʻO ka paʻakai, ka pepa - - Eʻono
- ʻAlaʻulaʻula - 1/2 Pieces (kahi'āpana'āpana)
- ʻO kaʻaila Olive - 2 mau'āpana (No kaʻae piha piha)
- Balsamic winika - 1 st. he puna
- 'Akomoʻa - 1.5'Āpana
- Wai - 1/4 kapu
- ʻO ka paʻakai, ka pepa - - Eʻono
I loko o ke pola, hoʻohui i nā kī iʻa, kaʻailaʻaila, 1/2 lime, ka paʻakai, ka pepa. Hiki, e'ōwili i ka iʻa a waiho i loko o ka faila. I loko o kekahi pola nui, e hoʻopili i ka'ālika cilantro, nāʻaila a me ka 1.5 lime wai. E kau i loko o ka pahu hau. Peel aʻokiʻoki i nā kukama, nā'ōmato a me nā pepa. E kau i nā huaʻai i loko o ka pahu kuʻi, lulu a hoʻokomo i loko o ka firi. I kēia manawa, e hoʻomaka kākou e kuke i ka iʻa. I kahi panula nui, e hoʻokuʻu i ka pūnaewele a pau o ka pua a kuke i ka mahana wela / kiʻekiʻe no 5 mau minuke ma kēlā me kēiaʻaoʻao. A laila, e lūlū i ka iʻa i loko o nā'āpana liʻiliʻi a e kuke no 5 mau minuke'ē aʻe, e hoʻouluulu i kekahi manawa. A laila, e hoʻohui i ka iʻa i hoʻomākaukauʻia i ka huiʻana o cilantro a me nā'aleʻa, e hui maikaʻi, e hoʻokaʻawale a hoʻomākaukau i ka pāpaʻi avocado: e hoʻoulu i kahi nui o 2 tbsp. aila olila, 1 tbsp. balsamic winika, paʻakai, paʻi, avocado a me ka wai. E kau i nā huaʻala ma ka pālahalaha, e kau i ka iʻa ma luna a laila, ka pālolo avocado a lawelawe ma ka papa. Aloha maikaʻi.
Nā lawelawe: 1-2