- ʻO Olive Oil - 1/4 Cup
- ʻO kaʻulaʻula - 1 wahi
- Pākeke - 6ʻOhi
- ʻO ka pizza kululu packing - 1 kahi
- ʻO ka'ōniu'ūni - 3/4 Cup
- ʻO ka umauma'ā'ī - 1'āpana
- ʻO ka palaoaʻo Grated Gorgonzola - 1/4 Cup
- Pepper - 1 Piece
- Paprika - 1 st. he puna
- Kāpena pauka - 1 st. he puna
- Kāhi palaoa Mozzarella i kīʻia - 2ʻOhe
E hoʻonā i kaʻaila i loko o ka pā palai ma luna o ka mahana wela. Hoʻohui i kaʻilima; ka kuke, e hoʻoulu ai a hiki i kaʻalima a me ke translucent, e pili ana i 5 mau minuke. E ho'ēmi i ka wela i ka liʻiliʻi a mau e hoʻomau i nāʻaila a hiki i kaʻeleʻeleʻeleʻele, 15 i 20 mau minuke. E kau i ka puaʻa i loko o kahi panana hohonu nui a hoʻomoʻa i ka wela wela, e hoʻohuli i kēlā manawa i kēia manawa, a hiki i ka'ōlena, kokoke i 10 mau minuke. E kau i nā'āpana liʻiliʻi o ka puaʻa ma kahi kāwele pepa; e'ānai i ka wā eʻoluʻolu ai. E ho oholo i ka umu i 425 degrees Fahrenheit (220 ° C). Lubricate i ka pan. E kau i ka paila no ka pizza pipi ma ka pepa baking, e hoʻolālā i mea e kūpono i ka nui o ka pahu baking. ʻO ka momona o ka palaoa a me ka mīpala paʻakai, kāpīpīʻia me ka moa paʻi, ka'ati, ka puaʻa, ka gorgonzola a me ka pepa chili. ʻO ka wā me ka pepa a me ka'eleo. E kāpīpī i kahi kāhi palaoa mozzarella. E kahe i ka pizza pake i loko o ka umu i hoʻomapalaʻia a hiki i ka paʻakai o ka paʻakai 15 a 17 mau minuke.
Nā lawelawe: 8