- hōʻailona pizza - 220 Grams
- ʻO Ricotta - 1/2 kīʻaha
- kaʻailaʻono - 1/2 kīʻaha
- ka palaoa - 1 Art. he puna
- ʻO ka paʻakai a me ka lepo houʻeleʻele - - Eʻono
- ka puaʻa - 100 Grams
- puʻupuʻu - 1'āpana
1. Eʻoki i ka puaʻa i loko o nā pahu. E ho ohu i ka umu a 230 degrees. I kahi'ōmole pākī, e'ō'ō i ka puaʻa ma kahi mahana wela a hiki i ka'ōwili. I ka hoʻohanaʻana i ka walaʻau, e lawe i ka puaʻa mai ka pā palai a kau i nā kāwele pepa e hōʻemi i ka momona. 2. E hoʻomoʻi i kaʻaila i kahi pan a me ka'ōniu a hiki i ka maʻalahi, 7-10 mau minuke. E hoʻopili i ka'ōmole hanaʻai me kaʻailaʻono me ka palaoa, a laila ka manawa me ka paʻakai a me ka pepaʻeleʻele'opi. 3. E mahele i ka paila no ka pizza i 4 mau'āpana. E'ōwili i kēlā me kēia'āpana i ka pōʻai me ke anawaena he 20 cm a me ka lahilahi o 3 mm. Inā paʻakikī ka paʻiʻana, e kū ma kahi o 10 mau minuke, a laila e hou hou i waho. E hoʻopihapiʻi me kaʻailaʻaila i nā paila palaoa nui. E kau iʻelua pizzas ma kēlā me kēia pepa baking. E kau i ka huiʻaila ma luna o ka pizza, e waiho ana 6 mm mai ka palena. E kāpīpī i ka pizza me ka pua bale a me nā'ālika. 4. E puhi i ka pizza ma ka papa i loko o ka umu no 12 mau minuke a hiki i ka paila ke huli i ke gula. Eʻoki i loko o nā pa a lawelawe.
Nā lawelawe: 8