- 'Ola - 900 Grams
- Ka lelo - 28 Grams ((wehe i ka wai i loko o ka ratio o ka 1 a 1))
- Ka Wai - 450 Kemu
- ʻOi - 10 Grams
- ʻOi - 21 Grams
- 'Ola Olive - 85 Kiki
- ʻO Cheese Mozzarella Bufalo - 300 Grams
- Nā'ōmole hou - 450 Grams
- Kapena - 28 Grams
- Nā Anchovies - 4 Piʻi (mau puʻupuʻu)
- Basil - 1 wahi (eʻono ai)
E hana i ka palaoa mai ka palaoa a me ka wai, e hoʻohui i ka hū leʻa a hoʻomaka i kaʻaila i ka paʻakai. Knead a hiki i ka wa e laumā a palo ka moa i ka hanana. A laila, e puʻunaue i nā pōpō iki a hoʻomaha ia. A i ka piʻiʻana o ka paila, e'ōwili i 6 mau lihi ma waho. Ka wā i ka palapalapa me ka'ōmato hou, i kāwiliʻia me ka paʻakai, ka pepa a me ka basil. Crumble mozzarella a māmā liʻiliʻi me kaʻaila. E hohola i nā helekuhi a kau ma luna o ka pizzas. A hoʻouna mākou i ka umu i mua i 220 ° C. I ka manawa e lilo ai nāʻaoʻao o ka pizzas i gula a me ka maʻalahi, e laweʻia mai ka umu. Aloha maikaʻi.
Nā lawelawe: 2