- ka palaoa no ka hana hana - 3 Pin
- Pākī Paʻona - 400 Grams
- Nā peʻa liʻiliʻi a iʻole nā'ōmole 2, nā'ūla a me ka paʻipaʻi - 3 mau'āpana
- nā hua cherie - 60 Grams
- ke kō, a me ke kōpaʻa no ka sprinkling - 1/3 Glass
- ka kānana - 4 teaspoons
- wai wai lemona hou - 1 st. he puna
- ʻO ka paʻakai a me ka lepo houʻeleʻele - - Eʻono
- i kaʻailaʻalima o nā meaʻala no ke kui - - Eʻono
- nui nui - 1 piece
E ho oho i ka umu a 20 mau kŰkelŰ. E'ōwili i ka palaoa ma kahi māmā. Hana i nāʻaoʻaoʻelua o ka hōʻoia. Hōʻoluʻolu i ka palaoa. E hui pū i loko o ka pela, cherries, sugar, cornstarch, wai lemon a me ka teaspoon 1/8 te paʻakai, ka pepa a me nā meaʻala. E kau i hoʻokahi'āpana kūmole o ka palaoa ma ka pepa baking. E kau i ka paila palaoa mai ka pears a me ke cherries, me ka waihoʻana i nāʻaoʻao 2.5-cm iʻole e piliʻia ma kēlāʻaoʻao kēiaʻaoʻao. Hoʻopili i nāʻaoʻao me ka hua manu i'ōhinuʻia. E kau i ka papaheleʻelua o ka palaoa i luna a pēhi i lalo. E hooluhi i 20 mau minuke. E kau i ka pepa baking. E huki i nā'āpana a me ka momona i ka'ōpū i'ōhinuʻia. Eʻoki i nā puka he 12-centimetena ma luna o ke kui. E kāpīpī me ke kō. E kaʻina a hiki i ka'ōniu gula no kahi o 35 mau minuke. E kau i ka pīpī ma ka'ōmole, e hoʻomaha no 20 mau minuke ma mua o ka lawelaweʻana.
Nā lawelawe: 8-10